SALAD WITH GREEN OLIVES AND TOMATO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
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Rafkad Hossen
[email protected]I would not recommend this salad.
Abdul Alim
[email protected]This salad is not as good as I expected.
Santosh Dahal
[email protected]The dressing in this salad is too oily.
Dinujaya Rathnayaka
[email protected]This salad is a bit too salty for my taste.
Villgirkitchen
[email protected]I'm not a big fan of olives, but I loved this salad.
Philip Kimaryo
[email protected]This salad is a great way to get your daily dose of vegetables.
Noreen Hameed
[email protected]I love the combination of flavors in this salad.
Nafis Ikbal
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
RONALD KIRUI
[email protected]I've made this salad several times and it's always a favorite.
Vellena Burke
[email protected]This salad is perfect for a light and refreshing summer meal.
Sivukile Simango
[email protected]I added some chopped cucumber to this salad and it was even better.
Airine Rodriguez
[email protected]This salad is a great way to use up leftover tomatoes.
Akhtar Ghani
[email protected]I made this salad for a party and it was a hit!
Zeeshan Bhai
[email protected]This salad was easy to make and very flavorful.
Victor Mbonu
[email protected]Loved it! The olives and tomatoes were a great combination, and the dressing was delicious.