SALAD WITH BUTTERMILK DRESSING
Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Alejandra Perez
[email protected]This salad is perfect for a summer picnic.
Killer Rajput
[email protected]This salad is so easy to make and it's always a hit!
P worldwide 786
[email protected]This salad is a great way to use up leftover buttermilk.
Bao Lee
[email protected]This salad is so refreshing and flavorful!
Ajiambo Elizabeth
[email protected]I love the tangy buttermilk dressing in this salad!
Akshya Garg
[email protected]This salad is perfect for a light lunch or dinner.
nathan judson
[email protected]This salad is a great way to get your daily dose of vegetables!
Issahaku Elliasu Dinchana
[email protected]This salad is so easy to make and it's always delicious!
Carm C
[email protected]This is my go-to salad recipe! It's always a crowd-pleaser.
Safyan Adams
[email protected]I love this salad! The buttermilk dressing is so flavorful and the vegetables are always fresh and crisp.
Rima Mahmud
[email protected]This salad is so refreshing and light! It's perfect for a summer lunch or dinner.
Batman is hot
[email protected]This salad was a hit at my last party! Everyone loved the creamy buttermilk dressing and the fresh vegetables.
Farjana Akter mim
[email protected]I loved the combination of flavors in this salad! The buttermilk dressing was creamy and tangy, and the vegetables were fresh and crisp. I will definitely be making this again!
Anjumkhan Khan
[email protected]This salad was delicious! The buttermilk dressing was light and tangy, and the vegetables were fresh and crisp. I will definitely be making this again.
Rahamt Khan
[email protected]Overall, this salad was just okay. The buttermilk dressing was a bit too tangy for my liking, and the vegetables were not very flavorful.
Kevin Wanyange
[email protected]This salad was a bit bland for my taste. The buttermilk dressing was too thin and didn't have much flavor. I think it would have been better with a thicker, more flavorful dressing.
ansar gondal
[email protected]I've made this salad several times now and it's always a hit! The buttermilk dressing is so creamy and tangy, and it goes so well with the fresh vegetables.
Mayra Velasquez
[email protected]This salad is a great way to use up leftover buttermilk. The dressing is simple but flavorful, and the combination of greens, vegetables, and herbs is really refreshing.
Victor Guzman
[email protected]So easy and refreshing! I love how the buttermilk dressing lightens up the salad without sacrificing flavor. Perfect for a light lunch or summer side dish.
Gladys Opoku Anning
[email protected]This salad was a delightful burst of flavors! The buttermilk dressing was tangy and creamy, perfectly complementing the fresh greens and crisp vegetables. I added a bit of extra dill for an even more herbaceous kick. Definitely a keeper recipe!