SALAD WITH BLUE CHEESE DRESSING
This salad is a tradition in my home each Christmas. The chunky blue cheese dressing coats the lettuce beautifully. Toss in extra vegetables to suit your family's taste. -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14-16 servings.
Number Of Ingredients 15
Steps:
- In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper. Cover and process until smooth. , Pour into a small bowl; stir in the remaining blue cheese. Cover and refrigerate for 2-3 hours. In a large bowl, toss the lettuce, tomatoes, onion, olives and croutons. Serve with dressing.
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 267mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Muneeb gohar
[email protected]This salad is a great way to use up leftover bacon. I always have leftover bacon in my fridge, and this salad is a great way to use it up.
Riyaz Bhatti
[email protected]I've made this salad with different types of blue cheese, and they all work well. I've used Gorgonzola, Roquefort, and Maytag Blue, and they all add a unique flavor to the salad.
Monae'KeKe Designz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the blue cheese dressing, and they always eat all of their salad.
Thokozani Eric Magalela
[email protected]I've made this salad for potlucks and parties, and it's always a crowd-pleaser.
Prarthana Sabu
[email protected]This salad is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant.
Lara Teichmann
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Aubryana Wilkerson
[email protected]This salad is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this salad is a great way to use it up.
Iryna Bondar
[email protected]I've made this salad for lunch and dinner, and it's always a hit. It's a great salad to have on hand for busy weeknights.
Laskar Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, arugula, and tomatoes.
M Hamad
[email protected]I love the addition of the walnuts to this salad. They add a nice crunch and nutty flavor.
Twinzi
[email protected]The blue cheese dressing is what really makes this salad. It's tangy and flavorful, and it pairs perfectly with the greens.
MAAZ COBRA
[email protected]I've made this salad with different types of greens, and it's always good. I've used spinach, arugula, and romaine lettuce, and they all work well.
Lui Feilvaneves
[email protected]This salad is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Henrietta Ajirioghene
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Treygan Jon
[email protected]This salad is a great way to use up leftover greens. I always have a bag of spinach or arugula in my fridge, and this salad is a great way to use them up.
FRANCIS WAWERU
[email protected]I've made this salad several times now and it's always a winner. The blue cheese dressing is so good, and the salad is so easy to make.
jamie barton
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the blue cheese dressing adds a nice tangy flavor.
Azib Khan
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the blue cheese dressing, and the salad was so easy to make.
Dana Bennett
[email protected]This salad was delicious! The blue cheese dressing was perfect, and the salad greens were fresh and crisp. I will definitely be making this again.