SALAD WITH APPLE, CELERY, HAZELNUTS AND ROQUEFORT CHEESE
From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the olive oil I substituted 2 tablespoons of hazelnut oil plus 1 tablespoon of bland oil. A mouthwatering taste of tangy, sweet and tart. Try different types of bleu cheese for variety and personal preference.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.
- In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.
- Toss lettuce, parsley, onions if using and remaining vinaigrette in large bowl; adjust seasoning with salt and pepper.
- Divide greens among individual plates; top each with portion of apple/celery mixture, hazelnuts, and Roquefort.
- Serve immediately.
Nutrition Facts : Calories 270.2, Fat 22.5, SaturatedFat 6.9, Cholesterol 25.5, Sodium 635.6, Carbohydrate 10.3, Fiber 2.4, Sugar 6.3, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Christian
[email protected]This salad is amazing! It's so easy to make and it's always a hit. I love the combination of flavors and textures.
Maxen Phelan
[email protected]I've made this salad several times and it's always a favorite. It's so refreshing and flavorful. I love the combination of apples, celery, hazelnuts and Roquefort cheese.
Jaffar Rind
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for lunch or dinner, and it's also great for picnics or potlucks.
Miranda Zontelli
[email protected]This salad is a great way to use up leftover apples and celery. It's also a great way to get your daily dose of fruits and vegetables.
Baddie Thrsher
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. It's a great salad to make ahead of time, too.
Harold Muller
[email protected]This salad is amazing! It's so easy to make and it's always a hit. I love the combination of flavors and textures.
OJ Brooks
[email protected]This salad is delicious! The apples and celery add a nice crunch, the hazelnuts add a nutty flavor, and the Roquefort cheese adds a bit of tang. I will definitely be making this salad again!
Kora Phillips
[email protected]I've made this salad several times and it's always a favorite. It's so refreshing and flavorful. I love the combination of apples, celery, hazelnuts and Roquefort cheese.
Raja Arham Kiyani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for lunch or dinner, and it's also great for picnics or potlucks.
_Kimit _
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good. I used a mix of Roquefort and blue cheese, and it was perfect.
Mustufa Ansari
[email protected]This salad is a great way to use up leftover apples and celery. It's also a great way to get your daily dose of fruits and vegetables. I added some dried cranberries to mine for a little extra sweetness. Delicious!
Musisi Ivan
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. The apples and celery added a nice crunch, the hazelnuts added a nutty flavor, and the Roquefort cheese added a bit of tang. I will definitely be making this salad again!
Mirabel Nambawarr
[email protected]This salad was incredibly refreshing and flavorful! The combination of apples, celery, hazelnuts and Roquefort cheese was perfect, and the dressing was light and tangy. I will definitely be making this salad again!