SALAD WITH ANCHOVY-MUSTARD VINAIGRETTE
Anchovies add a salty depth of flavor to this bright, garlicky salad dressing. Here it's tossed with radicchio and arugula, but it will work on any full-flavored salad greens. Try it on frisée, spinach or raw baby kale. If you want to make this in a blender, double the quantities so the dressing emulsifies properly. Leftovers will keep in the refrigerator for up to three days.
Provided by Melissa Clark
Categories quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- To make the dressing, use the flat side of a knife or a mortar and pestle to make a paste out of garlic and a pinch of salt. In a small bowl, whisk together garlic paste, anchovy, mustard and lemon juice. Slowly whisk in oil until combined. Season with salt and pepper and more lemon if desired.
- In a large bowl, toss enough dressing with arugula and radicchio to lightly coat leaves. Serve immediately.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 139 milligrams, Sugar 1 gram, TransFat 0 grams
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K A1
[email protected]This salad was a delightful surprise! I wasn't sure what to expect, but the dressing was tangy and flavorful, and the anchovies added a nice salty touch. I will definitely be making this again!
Sifatali Ali
[email protected]This salad was a disappointment. The dressing was too acidic and the anchovies were overpowering.
Faraz Baloch
[email protected]This salad is just okay. The dressing is a bit bland and the anchovies are a bit too fishy for my taste.
Peter Maamari
[email protected]I've made this salad several times and it's always a hit. The dressing is so delicious and the anchovies add a nice salty touch. I highly recommend it!
Lola Young
[email protected]This salad is amazing! The dressing is so flavorful and the anchovies are a great addition. I highly recommend it.
Nazih Hazer
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of tangy and creamy.
Elzoz 13
[email protected]This salad was a delightful surprise! I wasn't sure what to expect, but the dressing was tangy and flavorful, and the anchovies added a nice salty touch. I will definitely be making this again!
Sindia Fernandez
[email protected]This salad was a disappointment. The dressing was too acidic and the anchovies were overpowering.
Syeda Haniya
[email protected]I thought this salad was just okay. The dressing was a bit bland and the anchovies were a bit too fishy for my taste.
Coretta Tucker
[email protected]The dressing was a bit too oily for my taste. I think I'll try it again with less olive oil.
Baghy
[email protected]This salad was a bit too salty for my taste. I think I'll try it again with less anchovies.
KAAKYIRE KWAKU WEBSYTE
[email protected]I've made this salad several times and it's always a hit. The dressing is so delicious and the anchovies add a nice salty touch. I highly recommend it!
Foysal Bst
[email protected]This salad is amazing! The dressing is so flavorful and the anchovies are a great addition. I highly recommend it.
Jalal Zaheer
[email protected]This was a delicious and refreshing salad. The dressing was light and flavorful, and the anchovies added a nice briny flavor. I will definitely be making this again!
Muhammad Saleh Malik
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of tangy and creamy.
Junias Haimbodi
[email protected]This salad was a hit at my dinner party! The dressing was tangy and flavorful, and the anchovies added a nice salty touch. I will definitely be making this again.