SALAD VINAIGRETTE
Make and share this Salad Vinaigrette recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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Hamza Niazi
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than other vinaigrettes that are made with vegetable oil.
ODETTE ROBYN
[email protected]This vinaigrette is the perfect addition to my summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
Aki Raza
[email protected]I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a lot of flavor.
David Masaku
[email protected]This vinaigrette is a great way to add some extra flavor to your salads without adding a lot of calories.
Maleena Lamp
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Blessed Chihovero
[email protected]This vinaigrette is really good, but it's a bit too salty for my taste. I think I'll try using less salt next time.
pubg pubg killer
[email protected]I followed the recipe exactly, but my vinaigrette didn't turn out as thick as I expected. I think I might have used the wrong type of mustard.
Naeem Jaan
[email protected]This vinaigrette is a bit too tart for my taste. I think I'll try adding a little bit of honey next time.
Shipon Hasan
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really oily. I think I might have added too much olive oil.
Jimmy Ebans
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up.
Diksha Diksha rai
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than other vinaigrettes that are made with vegetable oil.
Saifullah Mir (PaGaL)
[email protected]This vinaigrette is the perfect addition to my summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
maegan cook
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Lynne Dewey
[email protected]This vinaigrette is a great way to add some extra flavor to your salads without adding a lot of calories.
Alice Casey
[email protected]I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a lot of flavor.
Melkam Mekonnen
[email protected]This vinaigrette is so easy to make and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade. It's always a hit!
Jeff Burr
[email protected]I've been using this vinaigrette for years and it never disappoints. It's the perfect balance of flavors and it always makes my salads taste amazing.
Sorghum sithum Panasara
[email protected]This vinaigrette is a keeper! It's so easy to make and it's delicious. I love that it's not too oily or vinegary.