SALAD STUFFED SHELLS
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.
Provided by Micki
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 30.7 g, Cholesterol 31.6 mg, Fat 14.7 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 4.8 g, Sodium 819 mg, Sugar 2.7 g
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ApplejackRanger
[email protected]These salad-stuffed shells are a delicious and easy meal. I highly recommend them.
Palesa Moloi
[email protected]I've made these salad-stuffed shells several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Amjid Hussan
[email protected]These salad-stuffed shells are perfect for a summer meal. They're light and refreshing.
James Vandine
[email protected]I'm a vegetarian and I really enjoyed these salad-stuffed shells. They're a great meatless meal.
pigga
[email protected]These salad-stuffed shells were a great way to use up leftover salad. They were easy to make and tasted great.
Azahel Solis
[email protected]The salad-stuffed shells were a bit too salty for my taste. I think I'll use less salt next time.
Bipul Simsang
[email protected]I'm not sure what I did wrong, but my salad-stuffed shells turned out gummy. I think I overcooked them.
Deepa Khatri
[email protected]The salad-stuffed shells were a bit time-consuming to make, but they were worth it. They were delicious!
Barbara Fairchild
[email protected]I made these salad-stuffed shells for a party and they were a big hit! Everyone loved them.
Mikin Aya
[email protected]These salad-stuffed shells were a fun and easy meal to make. My kids loved them!
Abdurehman Halawi
[email protected]The salad-stuffed shells were good, but they weren't anything special. I probably wouldn't make them again.
Bethwel Kipruto
[email protected]The salad-stuffed shells were a bit dry. I think I would add some extra sauce next time.
Rebecca Kendall
[email protected]These salad-stuffed shells were a bit too bland for my taste. I added some extra seasoning and they were much better.
Cindy Bekooij
[email protected]I was a bit skeptical about trying salad-stuffed shells, but I'm glad I did. They were surprisingly delicious. The filling was light and flavorful and the shells were cooked perfectly.
Sunita Chalaune
[email protected]These salad-stuffed shells were easy to make and they tasted amazing. I will definitely be making them again.
Halima Ibrahim
[email protected]I'm not a big fan of salad, but I really enjoyed these salad-stuffed shells. The filling was flavorful and the shells were cooked perfectly.
Christine Nicholson
[email protected]I made these salad-stuffed shells for a potluck and they were a huge success! Everyone loved them.
Lomiga Malaki
[email protected]The salad-stuffed shells turned out great! I used a store-bought pasta sauce and it still tasted delicious.
Abdulbasit Suleiman
[email protected]These salad-stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was light and refreshing. I will definitely be making this dish again.