SALAD SEVILLANA
Provided by Beth Sexton Stryker
Categories Salad Blender Food Processor Egg Quick & Easy Lunch Bacon Artichoke Healthy Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve.
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King Ahmee
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious dish.
Tamang Gopal
[email protected]This salad is a great way to use up leftover oranges. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Stah Anussah
[email protected]I love that this salad is so easy to make. It's perfect for a quick and easy lunch or dinner.
Faraz Gamer 786
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. The oranges and olives are a fun and tasty way to get them to eat healthy.
Md Nazem
[email protected]I'm not a huge fan of oranges, but I really liked them in this salad. They added a nice sweetness and brightness to the dish.
B0ss Boss
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Hossan khan Khan
[email protected]I love the combination of oranges and olives in this salad. It's a unique and flavorful dish that I'm sure to make again.
Prodip Sarker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Sarwat Salih
[email protected]I would recommend this salad to anyone looking for a light and refreshing dish. It's a great way to use up leftover oranges, and it's also very easy to make.
Casper Cee
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
FrankPlayZ!
[email protected]I found this salad to be a bit bland. It needed more salt and pepper, and maybe some other herbs or spices.
Ian Donald
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less oranges next time.
Md Sayem
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I thought it would be. Maybe I didn't use enough dressing?
Ashley Stevens
[email protected]I added some grilled chicken to this salad to make it a more complete meal. It was delicious!
Ogene Successful
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Rana Taimoor Khan Advocate
[email protected]I'm not a huge fan of olives, but I really liked them in this salad. They added a nice salty and briny flavor.
Daria nituica
[email protected]I wasn't sure how the oranges would taste in this salad, but I was pleasantly surprised. They add a nice sweetness and brightness to the dish.
Nahensha Jean
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up in a delicious way.
Muhammed Kebiru
[email protected]I love the simplicity of this salad. It's so easy to make, yet so flavorful and satisfying.
Anika Bushra
[email protected]This salad is a delightful blend of flavors and textures, with the sweet oranges and tangy olives complementing the bitter greens perfectly. It's a refreshing and healthy dish that's perfect for a light lunch or dinner.