SALAD RAMEN
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Summer Noodle Vegetable Sesame Soy Sauce Lime Juice Radish Zucchini Cucumber Cabbage Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.
- Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.
- Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.
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Luz Angel Princess
[email protected]I'm going to make this salad ramen for my next party.
thilina lakshan
[email protected]This salad ramen is a great way to use up leftover chicken or tofu.
ebi apreala
[email protected]I can't wait to try this salad ramen with different types of vegetables.
Fahad Shah460
[email protected]This salad ramen is a great way to change up your usual ramen routine.
Matshidiso Bella
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
EnderCrow
[email protected]This salad ramen is a great way to get your daily dose of vegetables.
Maranda Bolish
[email protected]I love how healthy and refreshing this salad ramen is.
Md Rahol
[email protected]This salad ramen is a great way to cool down on a hot summer day.
Trinity Projectors (Home of projectors)
[email protected]I'm definitely going to be making this salad ramen again and again.
Lukeyita Bakali
[email protected]This salad ramen is perfect for a summer picnic or barbecue.
Saskriti Lawati
[email protected]I made this salad ramen for a potluck and it was a hit! Everyone loved it.
Lenessa Benjamin
[email protected]This salad ramen is a great way to get your kids to eat their vegetables. My kids loved the colorful noodles and the sweet and tangy dressing.
Julie Chaves
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad ramen. The dressing made all the difference.
Esther Danladi
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas that needed to be used up, and they were all perfect in this salad ramen.
LehlogonoloSonny Machethe
[email protected]I added some grilled chicken to my salad ramen for extra protein. It was delicious!
Olesy
[email protected]The dressing was a perfect balance of sweet and tangy. It really brought all the flavors together.
YOLONDA HOWARD
[email protected]I love how easy this salad ramen is to make! It's perfect for a quick and healthy lunch or dinner.
Gurls World
[email protected]This salad ramen was a refreshing twist on a classic dish. The combination of fresh vegetables, savory dressing, and chewy noodles was perfect for a light and healthy summer meal.