SALAD PASTA
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the added protein, and the garlicky anchovy sauce complements it especially well.
Provided by Anna Stockwell
Categories Pasta Salad Anchovy Garlic Olive Oil Butter Lemon Juice Radicchio Arugula Basil Dinner #cook90 Wheat/Gluten-Free Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine anchovies, garlic, oil, and red pepper flakes in a large skillet. Cook over medium heat, stirring often, until anchovies have disintegrated into oil and garlic is lightly browned, 6-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Remove skillet with anchovy mixture from heat and stir in butter and lemon juice until butter is melted. Add pasta and 1/2 cup pasta cooking liquid and stir constantly until a thick glossy sauce forms, adding more pasta cooking liquid as needed.
- Place radicchio in a large bowl. Add pasta and sauce and toss to coat, adding more pasta cooking liquid as needed. Add arugula and basil but don't toss; season with salt and black pepper.
- Divide pasta among plates or bowls, very gently tossing so arugula gets coated in sauce but doesn't wilt too much.
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Clarity Lindo
[email protected]I've made this salad pasta recipe several times and it's always a winner. It's a great way to use up leftover chicken or vegetables, and it's always a hit at potlucks.
Max Legend
[email protected]This is the best salad pasta recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Amin Baksh
[email protected]This salad pasta is a great way to get your kids to eat their vegetables.
Muhammad Kebiru
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or potlucks.
Connie Umpherville
[email protected]This is my go-to recipe when I need a quick and easy weeknight meal.
Shafeeq baloch
[email protected]I've made this salad pasta for potlucks and parties, and it's always a crowd-pleaser.
Jane Wambui
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Black Pee
[email protected]I'm not a huge fan of salad, but this pasta changed my mind. The dressing is so flavorful and the pasta is cooked perfectly.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]This salad pasta is the perfect summer dish. It's light, refreshing, and packed with flavor.
Amy Rose
[email protected]I've made this salad pasta with different types of pasta, and it's always delicious. My favorite is penne.
Afzal Ali ali
[email protected]This salad pasta is a great way to get your kids to eat their vegetables.
Aminu Sani
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or potlucks.
Axmed Yakub
[email protected]This is my go-to recipe when I need a quick and easy weeknight meal.
Stephan Williams
[email protected]I've made this salad pasta for potlucks and parties, and it's always a crowd-pleaser.
Gooogle Thapaliaya
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Rachael Kirugumi
[email protected]I'm not a huge fan of salad, but this pasta changed my mind. The dressing is so flavorful and the pasta is cooked perfectly.
Rejoice Mummy sky
[email protected]This salad pasta is the perfect summer dish. It's light, refreshing, and packed with flavor.
Afrat Klein
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
High on Reviews
[email protected]This salad pasta is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.