SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
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Ubaid Ullah
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still filling.
Didi Lantz
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit.
Wonderful Allah
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also a good source of protein and fiber.
Angela Hawthorne
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste. I also love that it can be served warm or cold.
Xavier Becerra
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Jane Kigondu
[email protected]This salad is so addictive! I can never stop eating it. I love the combination of creamy dressing, crunchy vegetables, and salty ham.
Andreia Quinta
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's perfect for any occasion, from potlucks to holiday gatherings.
gy j
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and pickles. I usually sneak in some extra veggies, like shredded carrots or zucchini, and they don't even notice.
Sabirah G
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about it. I think the key is to use high-quality ingredients. The better the ingredients, the better the salad will be.
K/S Sadekur Rahman
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The salad was still creamy and flavorful, but it was a little healthier.
Delia Cupido
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Choy Vorachith
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create something really special.
Amanda Frank
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Carla Marshall
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I think the secret is in the dressing. It's so flavorful and creamy.
Khalique Ahmed
[email protected]This is my go-to recipe for potato salad. It's so easy to make and always turns out delicious. I usually add a little extra dill and mustard, but that's just my personal preference.
Muhammad Naseem
[email protected]I've been making this salad for years and it's always a hit. The combination of flavors and textures is perfect. I especially love the crunch of the pickles and the sweetness of the peas.
Anyone Tips786
[email protected]This salad is a staple in my household. It's so versatile and can be served as an appetizer, side dish, or main course. I love that it can be made ahead of time, making it perfect for busy weeknights.