SALAD OLE
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
- Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 13.2 g, Fat 9.9 g, Fiber 4.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 241 mg, Sugar 3.7 g
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laboni suvo
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and tangy, and the toppings are all fresh and flavorful.
Dilip Kumara
[email protected]This salad is a healthy and delicious way to start your day. I like to eat it for breakfast or lunch.
Esther Kingsley
[email protected]I made this salad for a party and everyone loved it! It's a great salad to serve for a crowd.
ariyan nishan
[email protected]This salad is a bit time-consuming to make, but it's worth it! The flavors are amazing.
MR SYCO
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped nuts for extra crunch.
Kim Park
[email protected]I wasn't sure about the combination of pineapple and bacon, but it actually works really well. The sweet pineapple balances out the salty bacon.
BENSON EPITA
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Sindri Gudmundsson
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Aman Avas
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors.
Nathan Teko
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover chicken or steak.
SHERRY 40c gaming
[email protected]This was a really easy salad to make, and it turned out great! I used a store-bought dressing, but I think it would be even better with a homemade one.
Nati Masresha
[email protected]I'm not usually a fan of salads, but this one is delicious! The dressing is light and tangy, and the toppings are all fresh and flavorful.
Adriana Jurado
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors. I will definitely be making it again.