SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
you & me
[email protected]Overall, I really enjoyed this salad. It's a great way to celebrate the flavors of spring.
Ruth Mamabolo
[email protected]This salad is a bit too expensive for my taste.
amanda ndayi
[email protected]I'm not a fan of the allium dressing. It's a bit too sharp for me.
Bentley
[email protected]This salad is a great way to use up leftover greens from other recipes.
Njabulo Sibiya
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
Sharif Uddin
[email protected]This salad is delicious! The flavors are so well-balanced.
Omor Fabd
[email protected]I'm not sure I like the taste of the lovage. It's a bit too strong for me.
Dream Chaser
[email protected]This salad is a bit too oily for my taste.
Lalisha Mingo
[email protected]I love the combination of textures in this salad. The crunchy blossoms and wild greens contrast nicely with the soft mesclun.
Nouman Shahzad
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
azra cole
[email protected]I'm not sure about the wild greens. They have a bit of a bitter taste.
Mohammed ARFAOUI
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Santoos Santoos
[email protected]I'm not a big fan of lovage, but it actually works really well in this salad.
Henry Francis
[email protected]The allium dressing is really easy to make and adds a lot of flavor to the salad.
Mahdi
[email protected]This salad is a great way to use up all the fresh herbs and greens from my garden.
Edgar Allan Dro
[email protected]I love the vibrant colors of this salad. It's so beautiful and inviting.
Claire Bottomley
[email protected]This salad is a delightful burst of spring flavors! The combination of mesclun blossoms, wild greens, and lovage is unique and refreshing. The allium dressing adds a subtle sharpness that perfectly complements the delicate greens.