SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
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you & me
[email protected]Overall, I really enjoyed this salad. It's a great way to celebrate the flavors of spring.
Ruth Mamabolo
[email protected]This salad is a bit too expensive for my taste.
amanda ndayi
[email protected]I'm not a fan of the allium dressing. It's a bit too sharp for me.
Bentley
[email protected]This salad is a great way to use up leftover greens from other recipes.
Njabulo Sibiya
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
Sharif Uddin
[email protected]This salad is delicious! The flavors are so well-balanced.
Omor Fabd
[email protected]I'm not sure I like the taste of the lovage. It's a bit too strong for me.
Dream Chaser
[email protected]This salad is a bit too oily for my taste.
Lalisha Mingo
[email protected]I love the combination of textures in this salad. The crunchy blossoms and wild greens contrast nicely with the soft mesclun.
Nouman Shahzad
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
azra cole
[email protected]I'm not sure about the wild greens. They have a bit of a bitter taste.
Mohammed ARFAOUI
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Santoos Santoos
[email protected]I'm not a big fan of lovage, but it actually works really well in this salad.
Henry Francis
[email protected]The allium dressing is really easy to make and adds a lot of flavor to the salad.
Mahdi
[email protected]This salad is a great way to use up all the fresh herbs and greens from my garden.
Edgar Allan Dro
[email protected]I love the vibrant colors of this salad. It's so beautiful and inviting.
Claire Bottomley
[email protected]This salad is a delightful burst of spring flavors! The combination of mesclun blossoms, wild greens, and lovage is unique and refreshing. The allium dressing adds a subtle sharpness that perfectly complements the delicate greens.