SALAD OF POMEGRANATES, HARICOTS VERTS, JíCAMA AND WALNUTS
Categories Salad Bean Fruit Nut Vegetable Quick & Easy Walnut Green Bean Winter Pomegranate Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- With a manual citrus juicer squeeze enough juice from pomegranate half, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1/4 cup. Peel and cut jícama into 1/4-inch-thick slices. On a cutting board stack slices, 2 or 3 at a time, and cut into 1/4-inch-thick sticks. In a bowl toss jícama with pomegranate juice. Chill mixture, covered, tossing occasionally, 30 minutes to allow jícama to absorb some of juice.
- Have ready a bowl of ice and cold water. Trim haricots verts and in a saucepan of boiling salted water blanch 3 minutes, or until crisp-tender. Transfer beans with a slotted spoon to ice water to stop cooking and drain in a colander. Cut remaining pomegranate in half and with hands gently break in two. Bend back rinds and dislodge seeds from membranes. Coarsely chop walnuts.
- To jícama mixture add beans, pomegranate seeds, parsley, oil, lemon juice, and salt and pepper to taste and toss to combine.
- Serve salad sprinkled with walnuts.
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Lori chase
[email protected]This salad is a great make-ahead lunch. It's also a great salad to take on a picnic.
Tinashe Muzangaza
[email protected]I love the colors in this salad! It's so vibrant and pretty.
hexy_nite fornite
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Hailey Simon
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Abdulsamad Suleiman
[email protected]This salad is a great way to use up leftover pomegranate seeds. It's also a great salad to make for a potluck or picnic.
Yash Thapa
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sthembile Nokulunga
[email protected]Not a fan of this salad. The flavors didn't really work for me and the dressing was too tangy.
Freddy Siani omaleu
[email protected]This is a beautiful and delicious salad! I made it for a dinner party and everyone loved it. The dressing is especially tasty.
Fiaz husain Fiaz husain
[email protected]I love the combination of flavors in this salad. The pomegranates and walnuts add a nice sweetness, while the haricots verts and jicama add a nice crunch.
Crazi Gamer FM
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Gloria Mokwena
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and always a crowd-pleaser.
Ephraim Lucky
[email protected]This salad is a delightful burst of flavors and textures. The sweet and tart notes of the pomegranates, the crispness of the haricots verts and jicama, and the crunch of the walnuts all come together perfectly. I especially loved the tangy dressing,