SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN
Steps:
- Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss. Serves 4.
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Abdiselan
[email protected]I'm so glad I found this recipe!
Ghanashyam Paudel
[email protected]This salad is a great way to impress your friends.
Bhekumuzi Zuma
[email protected]This salad is so delicious, I'm going to make it for my next party.
Pranto Mollik
[email protected]I can't wait to make this salad again!
Vladimir
[email protected]This salad is definitely a keeper!
Rachel Logan
[email protected]Overall, this is a good salad, but I would make a few changes to the recipe next time.
Karim Rihi
[email protected]I didn't have any kumquats, so I used oranges instead.
ziad hassan
[email protected]The salad was a bit bland for my taste.
Agustin Rodriguez
[email protected]I found the dressing to be a bit too sweet for my taste.
Samsung galaxy
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Golu Kumar
[email protected]I'm not a big fan of kumquats, but I really enjoyed this salad.
Kushal Neupane
[email protected]This salad is a great way to use up leftover kumquats.
sohana farzana
[email protected]I added some chopped walnuts to the salad for extra crunch.
mike struppa
[email protected]I followed the recipe exactly and it turned out great!
Rich Ard
[email protected]The shaved Parmesan cheese adds a nice salty touch to the salad.
Shahin Mahmod
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch.
ISRAR Rahman
[email protected]I love the sweet and tangy flavor of the kumquats paired with the creamy Parmesan cheese.
Taher Khan
[email protected]This salad was a delightful surprise! The combination of kumquats, dates, and shaved Parmesan cheese is unique and flavorful.