SALAD OF BOILED POTATOES, AVOCADO AND CRESS
I had to do this salad, even though cress must be one of the tackiest things in the world. For some reason I'm absolutely addicted to it and love it to bits. This is my favorite combination.
Provided by Jamie Oliver
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook the new potatoes in salted boiling water until very tender, then drain. Slice the avocado in half and remove the stone. Peel and slice it lengthways into thick slices or chunks (however you really like) and place in a bowl. Slice any large potatoes in half--this will expose their flesh to the olive oil and lemon juice. If they are small, leave them whole. Add to the bowl. Throw the cress in, then add a couple of good lugs (tablespoons) of olive oil and lemon juice, to taste. Season and toss. Serve on a big plate, scattered with any remaining cress. This is brilliant with chicken, fish or as a salad on its own, especially in the summer.;
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Mostafa LP
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish for any meal.
brendon sean
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes.
Modester Dibo
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, potatoes, and cress.
Morgan butler
[email protected]This is a great recipe for a summer picnic.
Midder
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Lunangwa Osman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Azizullah khan Suleman khail
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The flavors are very well-balanced.
sebtain rajpoot
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Khloe Huff
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the avocado and the crunch of the cress.
Vi96 Vi96
[email protected]I added some chopped bacon to this salad and it was amazing! It added a smoky flavor that really took the dish to the next level.
Lilliana Diaz
[email protected]This salad is a great way to use up leftover boiled potatoes. It's also a good way to get your kids to eat their vegetables.
Bentley Carroll
[email protected]I love the simplicity of this salad. It's just a few ingredients, but the flavors really come together.
Malia King
[email protected]This is a great recipe for a quick and easy lunch or dinner. The boiled potatoes are a good source of fiber and the avocado adds healthy fats.
KPK swat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors.
Nkemakolam Godswill
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of creamy avocado, boiled potatoes, and peppery cress is delicious and satisfying.