SALAD NIçOISE WITH MINT-LEMON DRESSING
Categories Salad Leafy Green Olive Tomato No-Cook Lemon Mint Tuna Summer Bon Appétit
Yield Makes 12 buffet servings or 8 main-course servings
Number Of Ingredients 11
Steps:
- Place green beans in processor. Using on/off turns, coarsely chop. Place in large bowl. Mix in tuna, tomatoes, olives, and 4 tablespoons mint. Season with salt and pepper.
- Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor. Process until well blended. With machine running, slowly add 1/4 cup drained tuna oil. Process until smooth. Transfer to medium bowl. Season dressing to taste with salt and pepper.
- Place mesclun in another bowl. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice; toss. Transfer to platter. Arrange tuna salad over mesclun. Drizzle dressing over. Garnish with lemon wedges.
- *Small brine-cured olives; available at Italian markets, specialty foods stores and some supermarkets.
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Siyam Ahammed
[email protected]This salad is easy as pie to make. The ingredients are simple and the instructions are clear. Even a beginner cook can make this salad with ease.
Friday Florence
[email protected]This salad is a crowd-pleaser! I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the combination of flavors and textures.
Kobir Islam
[email protected]This salad is a great way to enjoy seasonal produce. I love using fresh, in-season vegetables in this recipe. It's a delicious and healthy way to celebrate the bounty of the harvest.
Rakesh Mahadeo
[email protected]This salad is a one-pot wonder! It's easy to make and clean up, which is a major plus for me. I love that I can throw everything into one pot and have a delicious meal in no time.
April Fronczkiewicz
[email protected]This salad is a healthy indulgence that I can feel good about eating. It's packed with nutritious ingredients, but it still tastes amazing. I love that I can satisfy my cravings without compromising my health.
Slothy
[email protected]This salad is a great way to save money without sacrificing flavor. The ingredients are all affordable and easy to find, and the recipe makes a generous portion. It's a great meal for a family on a budget.
Mannan Kamboh
[email protected]This salad is my go-to meal when I'm short on time. It's quick and easy to make, and it's always delicious. I love that I can throw it together with whatever ingredients I have on hand.
Susan Martin
[email protected]This salad is a flavor explosion! The combination of salty, briny, sweet, and tangy flavors is simply irresistible. It's a perfect dish for a special occasion or a casual get-together.
MD Rejaul Islam
[email protected]I'm new to cooking, and this salad was a great recipe to start with. It's easy to follow and the instructions are clear. I'm proud of the dish I made, and it tasted delicious!
Youssef Asaad (Joe Nutella)
[email protected]This salad is a hit with my kids! They love the colorful vegetables and the flavorful dressing. It's a great way to get them to eat their veggies.
Apon Rahman
[email protected]I'm on a weight loss journey, and this salad is a lifesaver. It's filling and satisfying, but it's also low in calories and fat. I love that I can enjoy a delicious meal without feeling guilty.
Resego Molapisi
[email protected]The flavors in this salad are incredible. The salty anchovies and briny olives are perfectly balanced by the sweetness of the tomatoes and the tanginess of the dressing. It's a truly unforgettable dish.
Bisikwa Joy
[email protected]This salad is perfect for potlucks and parties. It's easy to transport, and it always gets rave reviews. I love that it can be served warm or cold, so it's perfect for any occasion.
Alo Akter
[email protected]I love experimenting with different recipes, and this salad is a great canvas for creativity. I've tried adding different types of vegetables, proteins, and dressings, and it always turns out delicious. It's a great way to use up leftovers and create
dx Samir
[email protected]This salad is a great value for the money. The ingredients are all affordable and easy to find, and the recipe makes a generous portion. I can easily feed my family of four with this salad, and there's always leftovers for lunch the next day.
MD Turikul
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It takes less than 30 minutes to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Murphy 123
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with nutritious ingredients like fresh vegetables, lean protein, and healthy fats. I feel good about eating this salad, and it tastes amazing t
Koushal Ff
[email protected]This salad is a real winner! It's easy to make, but it looks and tastes like it came from a fancy restaurant. I love the combination of salty and briny flavors with the freshness of the mint and lemon. I'll definitely be making this again soon.
Waqar Mirani
[email protected]Absolutely delicious! I followed the recipe exactly and the salad turned out perfectly. The dressing is tangy and flavorful, and the combination of ingredients is spot-on. Highly recommended!
Nishan nandy Aadi
[email protected]This salad is a delightful symphony of flavors and textures! The combination of salty anchovies, briny olives, creamy potatoes, and tender green beans is simply divine. The mint-lemon dressing adds a refreshing touch that perfectly complements the ot