SALAD IN A JAR

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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.

Provided by Alli Shircliff

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

1 cup baby spinach leaves
1 cup shredded beets
1 cup garbanzo beans (chickpeas), drained and rinsed
1 cup shredded carrots
5 half-pint canning jars with lids and rings
¼ cup extra-virgin olive oil
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
salt and ground black pepper to taste

Steps:

  • Layer 1/4 cup spinach, 1/4 cup beets, 1/4 cup garbanzo beans, and 1/4 cup shredded carrots in each of 4 jars.
  • Combine olive oil, vinegar, mustard, honey, salt, and pepper in the remaining jar; place lid on jar. Shake until dressing is evenly combined. Pour 1/4 the dressing over each salad.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 23.7 g, Fat 14.8 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 364.2 mg, Sugar 6.8 g

Xavier Simona
xavier.simona@hotmail.fr

I've tried this recipe with different types of vegetables and it always turns out great.


chandana pmcvijitha
p_chandana@yahoo.com

This salad is a great way to use up leftover chicken or tofu.


Onin Nyland
onin.n@yahoo.com

I love that this recipe is so healthy and delicious.


Saad Jameel
s-jameel49@hotmail.com

This salad is a great way to get your kids to eat their vegetables.


Uyanda Bophe
b.uyanda49@hotmail.co.uk

I've tried this recipe with different types of dressing and it always turns out great.


Landisa Sondlo
landisa@gmail.com

This salad is a great way to use up leftover quinoa.


Al Amin Hassan
h-a@gmail.com

I love the convenience of this recipe. It's so easy to make and it's a great way to have a healthy meal on hand.


Mema Alsorogy
am@gmail.com

This recipe is a great way to get your daily dose of fruits and vegetables.


muwonge Bakerm UG
b.muwonge@gmail.com

I've been making this salad for years and it's always a hit at potlucks and parties.


Abubakr Seiadu
seiadu_a28@yahoo.com

This salad is a great way to meal prep for the week. It's healthy, delicious, and easy to transport.


Masin Masin
masin.m8@hotmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Snenhlanhla Refilwe
s.refilwe34@hotmail.com

This recipe is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.


Tenielle Stanford
s80@gmail.com

I've tried many salad in a jar recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.


Adeelpari Adeelpari
adeelpari.a@hotmail.com

This salad is so refreshing and flavorful. I love the addition of the avocado and the dressing is to die for.


Right Vj
right77@aol.com

I'm not a big fan of salads, but this one is amazing! The combination of flavors and textures is perfect.


Bistry Moj
b-moj89@yahoo.com

This recipe is a game-changer! I've been making it for months now and it's always a hit. My friends and family love it.


Orafentse Brown
obrown@gmail.com

This salad in a jar is a lifesaver for busy weeknights! It's so easy to make and it's a healthy and delicious meal. I love that I can make it ahead of time and just grab it from the fridge when I'm ready to eat.


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