SALAD GREENS WITH TANGY LEMON DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salad Greens with Tangy Lemon Dressing image

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups torn leaf lettuce (I like red leaf)
1 cup chopped radicchio
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons olive oil
1 teaspoon sesame tahini
1 teaspoon Dijon mustard
1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Steps:

  • In medium bowl, combine lettuce and radicchio.
  • In a blender, blend remaining ingredients until smooth.
  • Pour over greens and toss to coat.

Nutrition Facts : Calories 86.7, Fat 7.6, SaturatedFat 1.1, Sodium 38.2, Carbohydrate 4.7, Fiber 1.2, Sugar 1.7, Protein 1.5

kim beryl
[email protected]

I love that this salad is so versatile. I've used all different types of greens and it's always delicious.


md sirajul isolam
[email protected]

This salad is a great make-ahead dish. I often make it the night before and then just toss it with the dressing before serving.


Asad Hossian
[email protected]

I've made this salad for my family several times and they always love it. It's a great way to get them to eat their greens.


FF FREE DIMON
[email protected]

This salad is so refreshing and flavorful. It's the perfect way to start a summer meal.


Bellamy Ban
[email protected]

I love the tangy flavor of the lemon dressing. It's the perfect balance to the bitterness of the greens.


jason figueroa
[email protected]

This salad is a great way to use up leftover greens. I also like to add some grilled chicken or shrimp to make it a more complete meal.


Elle Gauci
[email protected]

I've never been a big fan of salad but this one has changed my mind. The dressing is amazing!


Miracle Musa
[email protected]

This salad is the perfect side dish for any grilled meat or fish. It's also great for picnics and potlucks.


Utibe Uta
[email protected]

I love the simplicity of this salad. It's just a few ingredients but they come together to create a really delicious and refreshing dish.


Kushal Chaudhary
[email protected]

This salad is a great way to get your daily dose of greens. It's also very versatile - you can add other vegetables or proteins to make it a more complete meal.


Kgothatso Matlala
[email protected]

I've made this salad several times now and it's always a hit. The dressing is so flavorful and the greens are always fresh and crisp.


OMAX KING
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of greens I have on hand.


Mariah Baker
[email protected]

I love the combination of flavors in this salad. The lemon dressing is the perfect complement to the bitter greens.


Hellblaze Wolf
[email protected]

This salad was a hit at my last dinner party! The dressing is tangy and refreshing, and the greens are crisp and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #lunch     #salads     #vegetables     #easy     #no-cook     #vegetarian     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #lettuces     #equipment     #small-appliance     #3-steps-or-less     #technique