SALAD DRESSING CHICKEN
We were getting ready to move again one year and I was trying to find creative ways to use up some of the condiments in our fridge. I created this recipe and we have enjoyed it ever since. Of course you can use any flavor salad dressing you prefer, but we like it with honey dijon. Please note that this recipe calls for chicken breasts with bones-boneless chicken would cook much quicker and might dry out so please don't be tempted to substitute boneless. If you aren't watching your calories, you may leave the skin on, but we like the way this turns out without skin. You may also sub cracker crumbs for the bread crumbs, if desired.
Provided by HeatherFeather
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 F.
- Spray a roasting rack and shallow roasting pan with nonstick spray or grease lightly with some oil.
- Remove skin from chicken, rinse well, and pat dry.
- Using a pastry brush, coat both sides of each piece of chicken well with the salad dressing (there should be a little left over).
- Set breasts, meaty sides up, onto the sprayed roasting rack and sprinkle with rosemary.
- If you like, season to taste with a little seasoned salt& pepper.
- Sprinkle bread crumbs on top of the chicken (or you can dump the crumbs in a dish and roll the chicken in the crumbs if you like more coating-this may require addtl crumbs).
- Bake 20 minutes, then flip pieces over using a pair of tongs and brush with some more salad dressing (if you chose to roll your chicken in the crumbs, then skip the extra salad dressing).
- Bake another 40 minutes or until cooked through.
- Cook time will vary based on the actual weight of your chicken pieces-allow 15 minutes per pound plus 10-15 extra minutes to calculate the total cooking time (this includes before and after flipping the chicken).
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Natnael Solomon NIGUSSIE
[email protected]This recipe is a winner!
contemporary psc
[email protected]I'd give this recipe a 10 out of 10.
Amir Jaan
[email protected]Two thumbs up!
Natalie Achneepneskum
[email protected]5 stars!
anthony Garza Bonnie gaming
[email protected]I highly recommend this recipe.
Nonso Okafor
[email protected]This recipe is a must-try for any chicken lover.
Deborah Larsson
[email protected]I will definitely be making this recipe again.
nusrat Meghla
[email protected]This was a great recipe! The chicken was cooked perfectly and the dressing was amazing.
e-shrooms
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the dressing was tangy and delicious.
Kashii Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal option.
Mahrukh Fatima
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out great and the dressing was amazing.
Riaz Soomro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the dressing is delicious.
Antonino Cerasa
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the dressing was the perfect balance of sweet and tangy.