SALAD DE LA MAISON
This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper."
Provided by diner524
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately.
- TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness,.
- checking frequently. Also you can toast your almonds in a 350 degree oven for about 5 minutes.
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SOJAN KHAN
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
dinesh upreti
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
James Joel
[email protected]I love the dressing for this salad. It's so light and flavorful. I could eat it on anything!
Rida Malik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover chicken or fish.
Usman Ashraf
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
The COMB
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Abzal Orazbek
[email protected]I love the combination of flavors and textures in this salad. The sweet and tangy dressing pairs perfectly with the crisp vegetables.
Ramon “Ray” Ehrig
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped nuts or seeds for a little extra crunch.
Adrian Greeley
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Lungisani Myeni
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Roy Watson
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Kule Jamiru
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a heartier meal.
Lerato Malefetsane
[email protected]I love the dressing for this salad. It's so light and flavorful. I could drink it!
Hajia Stadee
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
KM MIRAJ
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
MajidAli Prince
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Natasha Chanda
[email protected]This salad is a refreshing and flavorful dish, perfect for a summer lunch or dinner.