SALAD CHEVRE CHAUD
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. For dressing, whisk together oil, vinegar, mustard, salt and pepper to taste. Set aside. Cook bacon in a skillet over moderate heat, turning over occasionally, until just crisp. Transfer bacon to paper towels to drain. Arrange baguette slices on a baking sheet, drizzle with olive oil and toast in upper third of oven about 6 minutes, until light golden brown. Place one goat cheese slice on each toasted baguette, top with 2 bacon pieces. Place in small oven-safe dish and broil until cheese softens, being careful not to burn bacon, about 2 minutes. To assemble: Heap a bed of baby greens on 2 small plates; drizzle with dressing. Place 2 baguettes with cheese and bacon on each salad.
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Maame Efua Techie
[email protected]This salad looks delicious, but I don't have time to make it.
Khizar Warraich
[email protected]I'm allergic to goat cheese, so I can't eat this salad.
Niraj Man Basnet
[email protected]This salad is too expensive for me to make.
Aklilu Mebrahtom
[email protected]I don't think I'll like this salad.
Imran Wakil
[email protected]This salad looks like it would be a lot of work to make.
Winnie Onyango
[email protected]I'm not sure about the combination of flavors in this salad, but I'm willing to give it a try.
Krishna Ranpal
[email protected]This salad looks delicious! I can't wait to try it.
James Phiri
[email protected]I'm going to try making this salad with different types of greens.
Eity Akter
[email protected]This salad is perfect for a light lunch or dinner.
Soniya Limbu
[email protected]I love the combination of flavors in this salad.
Hayden Carter
[email protected]This salad is a great make-ahead meal.
Hiba Daghari
[email protected]I made this salad with grilled shrimp instead of goat cheese and it was delicious.
Oprah Tiro
[email protected]This salad is a bit pricey to make, but it's worth it.
Erica
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad.
Binod Nepali
[email protected]This salad is a great way to use up leftover goat cheese.
Samrat Mamun
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
YS SIMA
[email protected]This salad is the perfect summer meal. It's light and refreshing, but still filling.
Henry
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures.
Salley Marion
[email protected]This salad was absolutely delicious! The goat cheese was warm and melted, and the flavors of the salad were well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy salad.