SALAD BAR ANTIPASTO
Make and share this Salad Bar Antipasto recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time P1D
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
- Seal the bag and refrigerate for 24 hours, turning bag occasionally.
- Turn out into a large serving bowl.
- Top with the Parmesan cheese, if desired.
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illohminati
[email protected]Meh.
Zaib Baba
[email protected]Overall, I thought this salad bar was just okay. It wasn't bad, but it wasn't anything special either.
Bishop Isaacs
[email protected]Some of the ingredients in this salad bar were not as fresh as I would have liked.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This salad bar was a bit too oily for my taste.
Sher Wazir khan
[email protected]I've tried many antipasto salad bar recipes, but this one is by far the best. The combination of ingredients is perfect and the dressing is to die for.
Ramzan Saith
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Emad Saber
[email protected]I was really impressed with how easy this salad bar was to put together. It was the perfect addition to my summer party.
Apeke Blessing Melody
[email protected]This salad bar is a great way to get your kids to eat their vegetables.
Humayun Kabir
[email protected]The best part about this salad bar is that you can customize it to your own liking. I love adding grilled vegetables and fresh herbs.
Shish Bae
[email protected]I've made this salad bar several times now and it's always a winner.
Sahal Sandhu
[email protected]This antipasto salad bar was a huge hit at my last party! Everyone loved the variety of options and the freshness of the ingredients.