SAKE-STEAMED SEA BASS WITH GINGER AND GREEN ONIONS
Categories Ginger Onion Rice Steam Low Fat Quick & Easy Low/No Sugar Dinner Bass Sake Healthy Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.
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Amanda Michelle Wade (Kitty)
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Amir Hosain
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's perfect for a hot day.
Protik Dev
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's easy to make and delicious.
mughal mughal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sow Samy
[email protected]I love the flavor of this dish. The sake steaming really brings out the flavor of the fish.
egshig battsengel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Tshiamo Letshekha
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill.
Mohsin Afridi
[email protected]This is a great recipe for a summer meal. It's light and refreshing.
Samson Mbewe
[email protected]I love how healthy this dish is. It's light and flavorful, but it's also good for you.
FAQ
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill.
Diplok Thapa
[email protected]This is the best sea bass recipe I've ever tried. The sake steaming really makes a difference.
lavern mitchell
[email protected]I was really impressed with this dish. It's easy to make, but it tastes like it came from a fancy restaurant.
Junaid Janjua
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Chandrika Kalyani
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Progress Ozeze
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Aman Ilyas
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Rakibul_ On_Fire
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sake steaming really mellows out the flavor of the fish.
Susan Cannon
[email protected]The ginger and green onions really make this dish. They add a lot of flavor and brightness.
Karen Fowler
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
ROBO KODLAMA
[email protected]This sake-steamed sea bass is an absolute delight! The fish is cooked perfectly, flaky and moist, and the ginger and green onions add a wonderful flavor.