SAKE-STEAMED HALIBUT WITH DILLED CARROTS
Categories Fish Steam Low Fat Quick & Easy Halibut Carrot Sake Healthy Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack.
- Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes. Pour over fish and carrots.
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El Metadore
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the carrots were tender and flavorful. The dill sauce was the perfect finishing touch. I will definitely be making this again.
Malik Liaqat
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sake and dill sauce was very flavorful and the carrots were a great addition. I would definitely make this again.
Raja Rehan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the carrots were delicious. I will definitely be making this again.
Aneel Maharjan
[email protected]I made this recipe for a dinner party and it was a hit! The halibut was flaky and moist, and the carrots were tender and flavorful. The dill sauce was the perfect finishing touch. I would definitely make this again.
diego rodriguez
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The halibut was cooked perfectly and the carrots were delicious. The dill sauce was a great addition. I would definitely make this again for a special occasion.
Mutahir Ayan
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the carrots were tender and flavorful. The dill sauce was the perfect finishing touch. I will definitely be making this again.
Ronnie Singh
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sake and dill sauce was very flavorful and the carrots were a great addition. I would definitely make this again.
Uswa Javed
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the carrots were delicious. I will definitely be making this again.
Karla Solis
[email protected]I made this dish for my family and they all loved it. The fish was flaky and moist, and the carrots were tender and flavorful. The dill sauce was the perfect finishing touch.
DeAndre Covington
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the carrots were delicious. I especially liked the dill sauce. I will definitely be making this again.
Silver Sebastian Loh
[email protected]I wasn't sure how the sake would taste in this dish, but I was pleasantly surprised. It added a subtle umami flavor that really complemented the halibut. I'm definitely going to try this recipe again with other types of fish.
Amir Hamza
[email protected]I love the simplicity of this recipe. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I'll be adding this to my regular rotation of weeknight dinners.
Michael Farrell
[email protected]This dish was a hit at my dinner party! Everyone loved the delicate flavor of the halibut and the bright, tangy carrots. It's a great recipe for entertaining.
Ismaeel Qadri Ismaeel Qadri
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind. The sake and dill combination was amazing, and the carrots were the perfect side dish. I'll definitely be making this again!
MD: Rakib Mahmud
[email protected]This sake-steamed halibut was an absolute delight! The fish was cooked perfectly, moist and flaky, and the dill-infused carrot ribbons added a refreshing and flavorful touch. I highly recommend trying this recipe.