SAKE-STEAMED CLAMS
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Fill a medium bowl with cold water and add 1 tablespoon of salt. Add the clams and let stand for 1 hour. Drain the clams and rinse them well. Discard any open or broken shells.
- 2. In a large, deep skillet, combine the sake with the water and bring to a boil. Add the Manila clams, cover the skillet tightly and cook, shaking the pan occasionally, until most of the clams have opened, about 4 minutes.
- 3. Spoon the clams and broth into 4 medium bowls. Top with the butter, garnish with the scallions and togarashi and serve at once.
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Reaj Uddin
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Bin Rasheed
[email protected]I can't wait to try this recipe!
Joseph Alemayehu
[email protected]This recipe is a must-try for any seafood lover.
Natahlia Hagan
[email protected]I will definitely be making this dish again and again.
Ahsanafridi Ahsanafridi
[email protected]This was my first time making sake-steamed clams and they turned out perfectly.
Darlene Taylor
[email protected]I highly recommend this recipe to anyone who loves seafood.
lukke
[email protected]This dish is a great way to impress your friends and family.
MD ARIF TALUKDaR
[email protected]I love the flavor combination of the sake, ginger, and garlic.
Thandazo Mokoena
[email protected]I'm always looking for new ways to cook clams and this recipe is definitely a winner.
Johanna Rooi
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Quackss
[email protected]I made this for a party and it was a hit! Everyone loved it.
Kingsalasy Beliver
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bubble Gumpy
[email protected]I'm not a huge fan of clams, but this recipe changed my mind. They were so good!
Ankit Mandal
[email protected]5 stars! This dish was incredible.
Grace Mvula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Jubair
[email protected]These clams were so tender and flavorful. I loved the addition of the sake and ginger.
Night
[email protected]I've never had sake-steamed clams before but I'm definitely a fan now. They were so easy to make and the results were amazing.
UB Jutt
[email protected]These sake-steamed clams were absolutely delicious! The broth was flavorful and the clams were cooked perfectly.