SAKE-STEAMED CHICKEN AND KABOCHA SQUASH
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Provided by Tadashi Ono
Categories Bon Appétit Chicken Squash Dinner Ginger Chile Pepper Healthy Low Fat Low Cholesterol Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine chiles, sake, and 1 cup water in a pot. Fit with a steamer basket and arrange ginger in basket. Season chicken with salt and place in steamer basket, skin side up; add squash and 2 sliced scallions. Cover pot and steam chicken and squash over medium heat, adding more water by 1/4-cupfuls if needed, until squash is tender and chicken is just cooked through, 16-20 minutes.
- Remove steamer basket from pot and bring liquid to a boil. Cook until flavors are concentrated and liquid thickens, 6-8 minutes (you should have about 3 Tbsp.).
- Slice chicken and arrange on plates with squash. Pour steaming liquid over and top with additional scallions.
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Subi gaming
[email protected]I think this dish would also be great served with a side of roasted vegetables.
Luanski Vellboss
[email protected]I served this dish with a side of rice, and it was perfect. The rice helped to soak up the delicious sauce.
ayub bhatti
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Liliana Gomez Cortes
[email protected]I'm not a big fan of sake, but I really enjoyed the flavor it added to this dish. It was very subtle, but it really made a difference.
Azmeer Khan
[email protected]This was a very easy dish to make. I was able to get it on the table in under an hour.
M Imdad
[email protected]I had some trouble finding kabocha squash at my local grocery store. I ended up using butternut squash instead, and it turned out great!
Donny “standup” Peterson
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
ARB FF
[email protected]I'm not a huge fan of kabocha squash, but I really enjoyed this dish. The chicken was very tender and flavorful, and the sauce was delicious. I would definitely make this again, but I might use a different type of squash.
shashaank srivastava
[email protected]This was a great recipe! The chicken and squash were cooked perfectly, and the sauce was delicious. I would definitely make this again.
IjazAhmad Ijazkaura
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the kabocha squash was perfectly tender. The sauce was also delicious, with a nice balance of sweet and savory flavors. I will definitely be maki
Sojib vai Sojib vai
[email protected]This sake-steamed chicken and kabocha squash was an absolute delight! The chicken was incredibly tender and flavorful, and the kabocha squash was perfectly cooked, with a slightly sweet and nutty flavor. The sauce was also delicious, with a nice bala