SAKE STEAK AND RICE
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Provided by Cooking Queen
Categories Japanese
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a frezeer bag or covered container, combine marinad ingredients, and add the steak. Leave to marinate a few hours or leave in the fridge for up to 2 days.
- 2. Let the steak come to room tempature before you start cooking, and you can put on the rice on at the same time. Follow packet instructions for the rice, or rice cooker handbook or just put the rice in a pan, bruise the cardamon pods and put them in the rice. NOTE: Nigella never salts the rice, but it's up to you if you chose to do so.
- 3. Heat a griddle pan and then get the steaks out of the marinade, cook the steaks 2 minutes a side or so, and remove the steaks, double wrap them in foil. Let them rest 10 minutes.
- 4. Bring the sake to a boil in a saucepan, to let the alcohol evaporate. Take the pan of the heat and add the other sauce ingredients. Unwrap the steaks, removing to a wooden board for carving as you do so, and pour the red juices gathered in the foil into the pan of sauce. Arrange the rice on two plates or one big serving platter, and slice the steak into thin diagonal slices. Lay carved steak on top of rice and spoon over the sauce. Scatter the cilantro on top.
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Chris Cullinan
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Jake K
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in minutes and the rice is fluffy and flavorful.
Jo Merceal
[email protected]I made this dish for my family last night and they loved it. The steak was tender and juicy, and the rice was cooked to perfection.
RAKIB SUITAN
[email protected]This dish is perfect for a special occasion. The steak is cooked to perfection and the rice is flavorful and fluffy.
Karin Mabry
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Suhayb Mawliid
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in minutes and the rice is fluffy and flavorful.
David Stiles
[email protected]I made this dish for my family last night and they loved it. The steak was tender and juicy, and the rice was cooked to perfection.
Muhammad Ibrahim Hussaini
[email protected]This dish is perfect for a special occasion. The steak is cooked to perfection and the rice is flavorful and fluffy.
FU FU
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Shoukat Farid
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in minutes and the rice is fluffy and flavorful.
HeRo HeRa
[email protected]I made this dish for my friends last night and they loved it. The steak was tender and juicy, and the rice was cooked to perfection.
MALIK SAIF.UR.REHMAN
[email protected]This dish is a must-try! The steak is cooked to perfection and the rice is flavorful and fluffy. I highly recommend it.
Osamudiamen Julius
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Charmane Wigfield
[email protected]This is one of my favorite recipes. I love the combination of the steak and the rice. It's a perfect meal for a special occasion.
Gloria Nakasanya
[email protected]I made this dish last night and it was a hit! My family loved it. The steak was tender and juicy, and the rice was cooked to perfection.
Murad hossin
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.