SAKE SALMON AND RICE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a freezer bag, combine the mustard or wasabi paste, Worcestershire sauce, soy, oil, and sake and add the salmon fillets. Leave to marinate for about 20 minutes.
- Follow packet instructions for the rice, or rice-cooker handbook or just put rice in a pan, bruise cardamom pods and chuck them in too, and put double the volume of water as you have rice. Bring to the boil, then turn down to the lowest you possibly can, clamp on a lid and leave until the rice has absorbed the water and is cooked, about 15 minutes.
- Heat a smooth griddle or nonstick skillet, and cook the salmon fillets for 1 1/2 minutes on 1 side then a minute on the other side. Remove the salmon, double wrapping each fillet in foil parcels and let them rest for 10 minutes on a wooden board or a pile of newspapers.
- Bring the sake to a boil in a tiny little saucepan, like one you might melt butter in, to let the alcohol taste evaporate. Take the pan off the heat and add the other sauce ingredients.
- Unwrap the salmon fillets, removing them to a wooden board for carving as you do so.
- Arrange some freshly boiled rice on 2 plates, and slice the salmon fillets into thin slices. Lay the carved salmon on top of the rice and spoon over the sauce, letting it gloss the fish and drip here and there over the rice. Scatter the cilantro on top.
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Amirlan Tumurbaatar
a.tumurbaatar@yahoo.comThis recipe was amazing! The salmon was cooked to perfection and the rice was fluffy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again soon.
Rais Hamasi
rais36@hotmail.comI really enjoyed this recipe. The salmon was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Tori Lowe
l19@gmail.comThis was a great recipe! The salmon was moist and flaky, and the rice was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again.
Radhika Lamichhane
r.lamichhane89@yahoo.comThis recipe was a bit disappointing. The salmon was dry and the rice was undercooked. I think I'll try a different recipe next time.
md rajib sorkar
m-s79@hotmail.co.ukI made this recipe for my friends last weekend and they all raved about it. The salmon was cooked to perfection and the rice was fluffy and flavorful. I highly recommend this recipe.
Angela Hennessey
h-a71@gmail.comThis was a delicious and easy-to-make recipe. The salmon was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again soon.
Yasin Mai
y.m@yahoo.comI thought this recipe was just okay. The salmon was a little dry and the rice was a bit bland. I think I'll try a different recipe next time.
Family Phone
f.phone@gmail.comThis was a great recipe! I made it for dinner last night and my whole family loved it. The salmon was perfectly cooked and the rice was fluffy and flavorful. We will definitely be making this again.
Hamis Mzome
mzomeh23@aol.comI love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. I also like that it's a one-pot dish, which makes cleanup a breeze.
jaan agha
j_agha9@yahoo.comI've made this recipe several times and it's always a hit with my family and friends. The salmon is always moist and flaky, and the rice is perfectly cooked. It's a great weeknight meal because it's relatively quick and easy to make.
Damilola Blessing
d@gmail.comThis was an amazing dish! The salmon was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of flavors and textures. It was a bit time-consuming to make, but it was worth it.