SAKE AND MISO MARINATED SALMON WITH COCONUT RICE AND BROCCOLINI
This is inspired by the miso-marinated black cod you made famous at the restaurant Nobu, but here, it is easier, more affordable and more accessible by using salmon, which in my opinion, is just as gratifying. Plus, my wife, Sarah, has to eat salmon at least 3 days a week or she will turn to dust...true story, so this is a fun twist on regular broiled salmon.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 13h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the miso, brown sugar, sake and mirin. Place the salmon, skin-side down, in a large resealable bag. Pour in the marinade and close the bag. Lightly massage to coat the salmon with the marinade. Place the bag flat on a sheet tray. Marinate for 12 to 24 hours in the refrigerator.
- Preheat the broiler (on low if you have a low and high setting).
- Line an 18-by-13-inch sheet pan with foil and fit with an 8 1/2-by-12-inch wire rack on one side. Drizzle or brush the rack and aluminum foil with some olive oil.
- Remove the salmon from the marinade and sprinkle with salt. Place the salmon fillets side-by-side, skin-side down, on top of the rack. Spread the broccolini in a single layer on the other half of the sheet pan and drizzle with olive oil. Sprinkle the broccolini with the crushed red pepper flakes and salt.
- Broil on the top rack until the salmon reaches 135 degrees F, 5 to 7 minutes.
- If desired, remove the salmon skin from the fillets before serving. Serve the salmon and broccolini with a side of Coconut Rice.
- Preheat the oven to 350 degrees F.
- Melt the coconut oil in a medium pot over medium heat. Add the rinsed rice to the pot and stir. (This creates a nice fat barrier to ensure well-separated grains of rice.) Add the coconut milk, salt and 2 cups water to the pot. Give it a good stir and cover with a lid. Bring to a boil, then immediately lower to a gentle simmer. Simmer for 10 minutes, then take off the heat with the lid still on and let the rice rest for 15 minutes.
- Meanwhile, place the shredded coconut on a parchment-lined sheet pan. Bake until golden brown and crispy, 8 to 10 minutes. Let cool.
- Fluff the rice with a fork and serve with the lime wedges and a nice sprinkle of toasted coconut.
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Faiaz
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bashir Wafa
[email protected]I'm not sure what I did wrong, but my salmon came out dry. I'll try again next time.
Bornface Mutambo
[email protected]This dish is a bit bland for my taste. I think it needs more spices.
Anya Forger
[email protected]I'm always looking for new salmon recipes and this one is a keeper. It's easy to make and the results are delicious.
Nharna Awuah
[email protected]This is one of my favorite recipes. I make it all the time.
Evelyn siziba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the coconut rice.
sana shafique
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked to perfection and the flavors were incredible.
v1b1ng g0th
[email protected]I had some trouble finding sake, but I eventually found it at a local Japanese grocery store. It was worth the effort, because the marinade was amazing.
Ali Murtza Ali Murtza
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much chili pepper. Next time, I'll use less.
Zain Adeeba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive. I especially liked the coconut rice.
Adam Zine
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The salmon was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Mutoni Bebe
[email protected]This dish was a hit with my family! The salmon was flavorful and moist, and the coconut rice and broccolini were the perfect complements. I will definitely be making this again.