SAINT VINCENT CURRIED GOAT
Make and share this Saint Vincent Curried Goat recipe from Food.com.
Provided by SueVM
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
- Heat oil, add curry powder, then the meat and brown.
- Add remaining ingredients.
- Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
- Serve on a bed of rice.
Nutrition Facts : Calories 404.6, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 644.5, Carbohydrate 9.2, Fiber 1.2, Sugar 4.2, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #meat #4-hours-or-less
You'll also love
Opeyemi Awokunle
[email protected]I would not recommend this recipe.
Steven Bailey
[email protected]This recipe was a waste of time. The goat meat was tough and the sauce was bland.
Janice Frick
[email protected]The goat meat was a bit tough, but the sauce was delicious.
Okon Ekeng
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Najaf Dasti
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less pepper next time.
Lana Stander
[email protected]This is my new favorite way to make curried goat! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Saifullah Hanfi
[email protected]I made this recipe for my family and they loved it! The goat meat was very tender and the sauce was delicious. I will definitely be making this again.
FF FREE DIMON
[email protected]This is a great recipe for a special occasion meal. The goat meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with basmati rice and a side of mango chutney, and it was a perfect meal.
Irshad Sttar
[email protected]I love this recipe! The curry sauce is so flavorful and the goat meat is always tender. I serve it with rice and peas and it's a perfect meal.
Eugene Richiwill
[email protected]This was my first time making curried goat and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Brenda MCclain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat meat is always tender and flavorful, and the sauce is rich and creamy.
Bree Charles
[email protected]Delicious!
Noor Wazir
[email protected]This is my new favorite curried goat recipe! The goat meat was so tender and the sauce was packed with flavor. I served it with roti and it was a perfect meal.
Mike Denson
[email protected]I'm not a huge fan of goat meat, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The curry sauce was really flavorful and the goat meat was very tender.
Rauf Said
[email protected]This recipe was easy to follow and the curry goat turned out amazing! I used goat shoulder and cooked it in my slow cooker for 8 hours. The meat was so tender and the sauce had the perfect amount of heat.
Lilla Csicsmann
[email protected]I made this curried goat for my family and they loved it! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Dhondho Ashiraf
[email protected]This Saint Vincent Curried Goat recipe was a hit at our Caribbean dinner party! The goat meat was incredibly tender and flavorful, and the curry sauce was rich and aromatic. We served it with basmati rice and a side of mango chutney, and it was a per