SAINT PATRICK'S PISTACHIO COOKIES
These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!
Provided by Kate's Kitchen
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 35
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
- Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
- Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
- Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 14.7 g, Cholesterol 8.8 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 138.8 mg, Sugar 7.4 g
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Janiah Jorden
[email protected]Meh.
Deepfriednoodles kring
[email protected]I've made these cookies twice now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love the combination of pistachio and white chocolate. I highly recommend these cookies!
Sajib Talukdar
[email protected]These cookies are so cute and festive! I made them for my kids' St. Patrick's Day party, and they were a huge hit. The pistachio flavor is mild, but it's definitely there. I'll definitely be making these again next year.
Brooklyn Lancaster
[email protected]5 stars! These cookies are amazing. The pistachio flavor is perfect, and the cookies are so soft and chewy. I will definitely be making these again and again.
Brandon Van Huyssteen
[email protected]Disappointed. The cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Minhaj Mahi
[email protected]Not a fan of pistachio, but these cookies were surprisingly good. The flavor is subtle, and the cookies are nice and chewy. I'll definitely be making these again.
Gulzar Ali
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the festive green color, and the pistachio flavor is so unique. I always get rave reviews when I bring these to parties.
Kelsey Bozarth
[email protected]Meh. I've had better.
Manzoir Hussain
[email protected]These cookies were a hit at my St. Patrick's Day party! Everyone loved them. The green color is so festive, and the pistachio flavor is perfect. I'll definitely be making these again next year.
Shazangel H
[email protected]Not bad, but could use more pistachio flavor. Maybe I didn't add enough extract?
Erica C
[email protected]These cookies are absolutely delicious! They're so easy to make, and the pistachio flavor is amazing. I will definitely be making these again soon. 5 stars!