SAINT PATRICK'S GREEN MASHED POTATOES (VEGAN FRIENDLY)
Found on the blog rhrecipes.com. Psst-you could "sneak" in a small parsnip or two for added nutrition and the kiddos would never suspect. My two gold coins worth. No green dye was used in the preparation of this recipe-lucky you! Please *NOTE*: the food.com site is not working properly and I have been unable to add this ingredient to the list: 4 tablespoons sour cream (or substitute plain yogurt, creme fraiche, [soy] mayonnaise, cream cheese, etc.) A sprinkle of fresh or dried parsley either mixed into the potatoes or garnished on top would make a nice final touch and maintain the spirit of the green theme!
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- *Please read the recipe introduction first for special note.
- Boil potatoes in a large pot of salted water until soft.
- Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander.
- Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!).
- Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed.
- Servings are estimated.
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Oronno Roy
[email protected]These mashed potatoes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes and they were very creamy. I also added some chopped parsley for extra flavor.
Samukelo kubheka
[email protected]I was very disappointed with these mashed potatoes. The potatoes were not cooked through and the green color was very unappetizing. I would not recommend this recipe.
Ernest Kissi
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they turned out very fluffy. I also added some sour cream and butter for extra richness.
Saleena Aymond
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the green color and the creamy texture. I will definitely be making these again.
SK GIKU MAZUMDAER
[email protected]These mashed potatoes were a bit too bland for my taste. I would recommend adding some more herbs and spices.
chastity teofilo
[email protected]These mashed potatoes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes and they were very creamy. I also added some chopped parsley for extra flavor.
Dear comrade Samejo
[email protected]I was very disappointed with these mashed potatoes. The potatoes were not cooked through and the green color was very unappetizing. I would not recommend this recipe.
Faila Mbuto
[email protected]These mashed potatoes were delicious! I used russet potatoes and they turned out very fluffy. I also added some sour cream and butter for extra richness.
onyedika ezike
[email protected]I made these mashed potatoes for my family and they were a big hit! Everyone loved the green color and the creamy texture. I will definitely be making these again.
Ub Gamerz
[email protected]These mashed potatoes were a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Md. Erfan
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. I also added some chopped chives for extra flavor. Will definitely be making these again!
Fahat fahat
[email protected]I was so excited to try these mashed potatoes, but they turned out to be a major disappointment. The potatoes were bland and the green color was artificial-looking. I would not recommend this recipe.
sindhi songs
[email protected]These mashed potatoes were a hit! I made them for St. Patrick's Day and everyone loved them. They were creamy and flavorful, and the green color was perfect for the holiday. I will definitely be making these again.