SAINT PADDY'S IRISH SANDWICH
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Provided by bignosekate
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g
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Ishmael Jenkins
[email protected]This was a great sandwich! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The bread was also very good. I will definitely be making this again.
Reggie McPherson
[email protected]This sandwich is the perfect way to celebrate St. Patrick's Day! It's easy to make and very flavorful. My family loved it.
PRO MAZEED
[email protected]I'm not a big fan of corned beef, but I decided to try this sandwich anyway. I was surprised at how much I liked it! The flavors all worked well together, and the bread was really good.
Tim Parks
[email protected]I made this sandwich for lunch today and it was amazing! The corned beef was so tender and the cabbage was cooked perfectly. The bread was also very good. I will definitely be making this again.
Daphne
[email protected]This was the perfect sandwich for St. Patrick's Day! It was easy to make and very flavorful. My family loved it.
sourov khan
[email protected]This sandwich was delicious! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The bread was also very good. I will definitely be making this again.
Harekrishna Patel
[email protected]I'm not a big fan of corned beef, but I decided to try this sandwich anyway. I was pleasantly surprised! The flavors all worked well together, and the bread was really good.
Majeda Jahan
[email protected]This sandwich was easy to make and turned out great! I used some leftover corned beef and cabbage from dinner the night before, and it was perfect. The bread was soft and fluffy, and the whole sandwich was very flavorful.
Younes Adam
[email protected]I made this sandwich for lunch today and it was delicious! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The bread was also very good.
Badri Pande
[email protected]This Irish sandwich was a hit at our St. Patrick's Day party! The combination of flavors was perfect, and the bread was so soft and fluffy. We will definitely be making this again next year.