SAINT BARBARA COOKIES (LEBANESE)
Make and share this Saint Barbara cookies (Lebanese) recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.
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Tia Chauhan
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
Jace B
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Iruoma Preshgold
[email protected]These cookies are so festive and delicious. I can't wait to make them again next year.
Davie Ramsumair
[email protected]I love the unique flavor of these cookies. I've never had anything like them before.
Saqlin King
[email protected]The cookies were a little dry, but the flavor was good.
Thanuka Dewmina
[email protected]These cookies are always a hit at my parties. They're so easy to make and everyone loves them.
Manzoor Palari
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was good.
Dean Smith
[email protected]These cookies are a delicious and festive treat. I love making them for Christmas every year.
Rusty Knight
[email protected]These cookies were a bit bland for my taste. I think I'll add some more spices next time.
Bella Mitchell
[email protected]I love how these cookies are not too sweet and have a nice crunch. They're the perfect afternoon snack.
Furaha Cizu
[email protected]The cookies were a bit too sweet for me, but my kids loved them.
Cimmy John
[email protected]These cookies were so easy to make and turned out beautifully. I'm definitely adding them to my holiday baking rotation.
grim Malcolm
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
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[email protected]These cookies were a little too dry for my taste, but the flavor was good.
Kim Anna
[email protected]I love the unique flavor of these cookies. The combination of orange blossom water and pistachios is divine.
MJ_ M
[email protected]These Saint Barbara Cookies were a hit at my holiday party! They were so easy to make and had the perfect amount of sweetness. I'll definitely be making these again next year.