SAILOR'S STEW

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This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Provided by JuleCat

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (3 pound) boneless chuck roast, cut into 1 inch cubes
1 cup all-purpose flour
1 tablespoon vegetable oil
1 large potatoes, peeled and thickly sliced
2 onions, sliced
2 large carrots, sliced
1 (8 ounce) package fresh mushrooms, quartered
2 (12 fluid ounce) cans beer
2 cups beef broth
2 tablespoons soy sauce
1 teaspoon whole black peppercorns

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
  • Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
  • Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
  • Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g

Lake wood Church
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I love the flavor of this stew. It's so rich and flavorful.


Richansha Sharma
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This stew is perfect for a cold winter night. It's hearty and comforting.


Kuntry L
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I'm not a big fan of stew, but this one was actually really good.


Ricky Pace
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This is my go-to stew recipe. It's always a hit with my family and friends.


Aran Kendrick
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I love this stew. It's so hearty and flavorful.


BRYSON JOE NJOROGE VIP
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This stew is delicious and so easy to make. I'll definitely be making it again.


Rohit Parmar
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I've made this stew several times and it's always a hit. My family loves it!


Mr IBO
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This is the best stew recipe I've ever tried. It's so easy to make and it always turns out perfect.


Bandile Bandile
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I made this stew for a potluck and it was a huge hit. Everyone loved it!


Fhzfznczn Hkkgdcnzcnz
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This stew is hearty and comforting. It's perfect for a cold winter day.


shawn nelson
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I'm not a big fan of stew, but this one was actually really good. The beef was tender and the vegetables were flavorful.


RK funny channel
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This is my new favorite stew recipe. It's so easy to make and it's always delicious.


beautiful places
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I've made this stew several times and it's always a hit with my family and friends. It's a great recipe for a cold winter night.


Hamilton Enakoye
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This stew is a bit too salty for my taste.


Alex McGee
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I followed the recipe exactly and the stew turned out bland. I had to add a lot of salt and pepper to make it palatable.


Michelle Perez
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This is the best stew I've ever had. The flavors are incredible.


Humble Sam
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I made this stew for my family and they loved it! The beef was tender and the vegetables were flavorful. I will definitely be making this again.


eric boamah
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Easy to follow recipe and the stew turned out delicious! It's a keeper!


Super Card
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This stew is hearty and comforting, just what I needed on a cold night. The vegetables were cooked perfectly and the broth was flavorful. I'll definitely be making this again!