SAILOR'S BEEF CASSEROLE (MERIMIESPIHVI) - FINNISH
This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it comes to the amount that you use. Do not use anything except pale lager for the beer. I made it with Guinness; it completely overpowered the dish and turned bitter.
Provided by Debbie R.
Categories One Dish Meal
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cut the meat into slices across the grain. In a hot skillet, brown them quickly on both sides using only half the butter or oil. Remove to a plate.
- Lower the heat and cook the onions slowly in the rest of the butter until they are soft and golden. If they become browned, they'll be a completely different taste than when they're golden.
- Peel and slice the potatoes as thinly as possible.
- In a 1 quart casserole dish, layer the potatoes with the browned meat and onions, sprinkling each meat layer with a litle of the salt, pepper and allspice. I started with a layer of potatoes, meat, onions, spice. Repeated two more times for a total of three layers, but make the last layer one of potatoes.
- Rinse the skillet with the beer and the broth. Pour into the casserole. Add the bay leaf.
- Cover tightly, but no need for foil under the lid. Bake for 2 hours, or until the meat is tender and potatoes are soft.
- Sprinkle with parsley and serve. Traditionally served with pickled beets.
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Shahryar Mughal
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was curdled.
Zohaib Ahmed
[email protected]This recipe was not my favorite. The beef was a bit tough and the sauce was bland.
Sherey Jutt
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
M Umair khan
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful.
Chloe Larkins
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Bibhushan Gautam
[email protected]This recipe was delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
gaermk
[email protected]I thought this recipe was just okay. The beef was tender, but the sauce was a bit bland.
Dawson Ramah
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was curdled.
Simon Gobede
[email protected]This recipe was not my favorite. The beef was a bit tough and the sauce was bland.
DANTEL COMMUNICATIONS
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Charity
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
LaDiamond B. (Diamond)
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of the mushrooms and pearl onions.
Angela Akinyi Juma
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The beef is always tender and juicy, and the sauce is flavorful and creamy.
Justin Trent
[email protected]This dish was delicious and easy to make. I used a slow cooker, which made it even easier. I will definitely be making this again.
MD RASEL MIAH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was incredibly tender, and the sauce was rich and flavorful. I will definitely be making this again.
Martez Williams
[email protected]This was my first time making Sailors' Beef Casserole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Andie OLIVARES
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and creamy without being too heavy.
Ebenezer Abolaji
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of the mushrooms and pearl onions. They added a nice depth of flavor.