SAHARAN WEST AFRICAN PEANUT AND PINEAPPLE SOUP
This sounds very adventurous, but you'll be glad you came along for the ride! It's absolutely tasty and all the flavors surprisingly go together and taste great!
Provided by Joy Kimberly
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Soak dried pineapple in a bowl of water until softened, at least 30 minutes; drain.
- Heat oil in a large pot over medium heat. Cook and stir sweet onion, celery, and leek in hot oil until tender, about 4 minutes.
- Sprinkle curry powder, cumin, cayenne pepper, and salt over the vegetables; stir to coat. Cook and stir until strongly fragrant, about 4 minutes more.
- Add peanut butter to the pot. Drain about half the juice from the tomatoes and discard; pour remaining tomatoes and juice into the pot. Cook until the tomatoes soften, about 5 minutes. Pour 3 cups water into the pot; add drained pineapple.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer soup for 1 hour. Stir cream, green onion, and garlic into the soup.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 17.5 g, Cholesterol 8.2 mg, Fat 13.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 3.5 g, Sodium 221.7 mg, Sugar 3.6 g
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AMM IQBAL
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sarang Bhutto
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill!
Ademola Olaniyi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor.
SM Rasel BD Official
[email protected]I wasn't sure how the pineapple would taste in the soup, but I was pleasantly surprised. It added a nice sweetness and brightness to the dish.
M Mudasir
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover chicken or tofu.
Ayan gul
[email protected]I made this soup for a potluck and it was a huge success. People were asking for the recipe left and right.
Depression Life
[email protected]The soup was a hit with my family and friends. Everyone went back for seconds!
Ghumphir Nepal
[email protected]I loved the vibrant color of the soup and the nutty aroma that filled my kitchen while it was simmering.
Abram Khan's
[email protected]The soup was easy to make and the ingredients were easy to find.
Mark Ronald
[email protected]This soup is a delightful explosion of flavors! The combination of sweet pineapple, creamy peanut butter, and savory spices creates a taste sensation that is both comforting and exotic.