SAGO GULA MELAKA
A popular dessert in Malaysia where I first came across it. It may sound a little strange but tastes really good. A great dessert for a Malaysian or Asian themed dinner party. I got this recipe from a cooking magazine I bought in....Malaysia!!
Provided by dale7793
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash sago well and soak in water for a few minutes.
- Strain the sago, bring 800ml water to the boil and add sago.
- Stir constantly with a whisk until sago turns transparent.
- Drain and rinse with cold water.
- Add the sugar and salt and mix well.
- Spoon into individual serving glasses and chill in the refridgerator.
- Shave palm sugar into a saucepan and melt over a low heat with 2 tablespoons water.
- To serve, spoon some of the palm sugar syrup and coconut milk over the chilled sago in layers.
- Serve the extra syrup and milk on the table to add as you're eating.
- This is a great malaysian dessert often served in restaurants in Malaysia.
- Palm sugar is dark brown and crumbly-- also known as jaggery or gur-- it is made from the reduced sap of either the sugar palm or the palmyra palm.
- Try to find the real stuff as you can't really substitute.
- Pearl sago is a starch extracted from the sago and other tropical palms which is similar to tapico.
- When it's cooked it looks like little translucent balls.
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Jenifer Manley
[email protected]This sago gula melaka is a bit too sweet for my taste, but the flavor is still good.
Hey Mum
[email protected]I love the smoky flavor of the gula melaka in this dish. It's a unique and delicious dessert.
Haroon Taufiq
[email protected]This sago gula melaka is a great dessert for any occasion. It's easy to make and always a hit with my guests.
Trevor Coelho
[email protected]I'm not a big fan of sago desserts, but this sago gula melaka was really good. The gula melaka syrup was especially flavorful.
Divya Keni
[email protected]This sago gula melaka is one of the best desserts I've ever had. The combination of flavors and textures is just perfect. I highly recommend it.
Md Simul
[email protected]Just made this sago gula melaka and it turned out so good! The gula melaka syrup is so flavorful and the sago pearls are cooked perfectly. Will definitely be making this again.
Bablu Sha
[email protected]This sago gula melaka is a must-try! It's the perfect balance of sweetness and smokiness. I highly recommend it.
Sajid Ali
[email protected]I love this recipe! The sago gula melaka is always a hit with my family and friends. It's the perfect dessert for any occasion.
Sk Yohan
[email protected]Wow! This sago gula melaka is amazing! The flavors are so rich and complex. I can't believe how easy it was to make.
ARA BLUE S4
[email protected]This sago gula melaka is absolutely divine! The sago pearls are so soft and chewy, and the gula melaka syrup is perfectly sweet and smoky. I could eat this every day.
Laura Kocurova
[email protected]I'm not usually a fan of sago desserts, but this sago gula melaka changed my mind. The sago pearls were cooked perfectly and the gula melaka syrup was incredibly flavorful. I will definitely be making this again.
Mduduzi Masuku
[email protected]This recipe is a keeper! The sago gula melaka turned out so delicious, with the perfect balance of sweetness and smokiness. I would highly recommend this recipe to anyone who loves Southeast Asian desserts.
Mdselimhossen mdselimhossen
[email protected]I made this sago gula melaka for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
MR KHAN ATIK
[email protected]This sago gula melaka is a delightful treat! The sago pearls are cooked perfectly, with a soft and chewy texture. The gula melaka syrup is rich and flavorful, with a perfect balance of sweetness and smokiness. I also love the addition of coconut milk