SAGE,SAUSAGE AND SPINACH STUFFED ACORN SQUASH
If you love sage, you'll love this one! Can't remember where this came from, probably Southern Living. Makes a tasty main dish or use as a side to grill chicken or pork. Leave out the sausage and sub vegetable broth for a vegetarian meal. Enjoy! Cooking time includes roasting the squash.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Slice squash in half horizontally, scoop out seeds.
- Cut a thin slice offbottoms to allow each to remain upright.
- Drizzle with some olive oil, sprinkle with salt and place flesh side down for on well oiled baking sheet; roast for 20 minutes.
- Turn flesh side up and roast another 20-30 minutes until fork tender.
- Meanwhile, heat 1 Tbsp oil in heavy skillet and saute sausage over medium heat, breaking into chunks and cook until browned about 8-10 minutes.
- Add sage, onion, garlic; saute another 2-3 minutes to release herb and garlic flavors.
- Pour in white wine; stir bits from bottom of skillet, and simmer until almost all liquid is evaporated.
- Add spinach and wilt 2-3 minutes.
- Drain liquid from spinach. Remove from heat.
- Stir in bread crumbs.
- Divide stuffing among squash halves, mounding, if needed.
- Top with cheese.
- Place under preheated broiler for 2-4 minutes until golden brown.
- To serve: Drizzle with balsamic vinegar, if desired.
Nutrition Facts : Calories 728.9, Fat 35.9, SaturatedFat 12.5, Cholesterol 71, Sodium 1686.8, Carbohydrate 72.9, Fiber 10.1, Sugar 4.3, Protein 32.1
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hiwote yane
[email protected]This recipe is a disgrace to the culinary world. The acorn squash was roasted well, but the stuffing was an abomination. It was a slimy, gooey mess that tasted like nothing. I threw the whole thing away.
habiba akter
[email protected]This recipe was a waste of my time and ingredients. The acorn squash was roasted well, but the stuffing was a complete failure. It was dry, crumbly, and flavorless. I won't be making this recipe again.
Mahmuda Begom
[email protected]This recipe is not worth your time or money. The acorn squash was roasted well, but the stuffing was tasteless and boring. I didn't finish my meal and I won't be making this recipe again.
Murtaza Amini
[email protected]This recipe was a disaster! The acorn squash was roasted well, but the stuffing was a mess. It was too wet and didn't hold together. I had to add a lot of breadcrumbs to make it work. I won't be making this recipe again.
Habiba Mohamed
[email protected]I had high hopes for this recipe, but it didn't live up to my expectations. The acorn squash was roasted well, but the stuffing was dry and lacked flavor. I think it needed more moisture or maybe a different type of cheese. I won't be making this rec
saifulislam likhon
[email protected]This recipe was a bit of a disappointment. The acorn squash was roasted well, but the stuffing was bland and lacked flavor. I think it needed more seasoning or maybe a different type of sausage. I won't be making this recipe again.
Ishi Ismail
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The acorn squash is roasted perfectly and the stuffing is always flavorful and moist. I love that you can customize the stuffing to your own liking. I've tried it with differe
Jr Delapaz
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is roasted perfectly and the stuffing is always flavorful and moist. I've tried it with different types of sausage and spinach, and it's always been a success. This is a grea
Malik Shahzaib Khokhar
[email protected]This recipe was easy to make and the results were impressive! The acorn squash was roasted to perfection and the stuffing was flavorful and moist. I used a mild Italian sausage and it paired perfectly with the spinach and cheese. I will definitely be
Danielle Daniels
[email protected]I was pleasantly surprised by how much I enjoyed this recipe! The acorn squash was roasted perfectly and the stuffing was delicious. I used a spicy sausage and it gave the dish a nice kick. I also added a bit of diced red bell pepper to the stuffing
Abdullah G
[email protected]This recipe was a hit with my family! The acorn squash was roasted perfectly and the stuffing was flavorful and moist. I used a sweet Italian sausage and it paired perfectly with the spinach and cheese. I will definitely be making this recipe again s
Afro Kuudere
[email protected]I'm so glad I tried this recipe! The acorn squash was roasted to perfection and the stuffing was delicious. I used a combination of ground beef and pork sausage and it gave the dish a nice hearty flavor. I also added a bit of dried oregano to the stu
Asiya Tijjani
[email protected]This recipe was easy to follow and the results were amazing! The acorn squash was perfectly roasted and the stuffing was flavorful and moist. I used a mild Italian sausage and it paired perfectly with the spinach and cheese. I will definitely be maki
Ezekiel Veronica
[email protected]This was a great recipe! The squash was roasted perfectly and the stuffing was delicious. I used a spicy sausage and it gave the dish a nice kick. I also added a bit of garlic to the stuffing for extra flavor. Overall, this is a great recipe that I w
Ashraful Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The acorn squash is roasted perfectly and the stuffing is savory and flavorful. I also love that you can customize the stuffing to your own liking. I've tried it with diff
Ashique Khalifo
[email protected]This recipe is a winner! The combination of flavors and textures is amazing. The sausage and spinach stuffing is savory and flavorful, while the acorn squash is roasted to perfection and has a slightly sweet taste. The sage adds a nice touch of herba