SAGE VINAIGRETTE
Provided by Peter Hoffman
Categories Garlic Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Winter Sage
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
- Season with salt and pepper and a splash or two of vinegar.
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Malik Waseem khichi
[email protected]This dressing is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again and again.
Mozam Mozam
[email protected]I'm not a huge fan of sage, but I thought I'd give this dressing a try. I'm glad I did! The sage flavor is subtle and it really complements the other flavors in the dressing. I'll definitely be making this again.
Matloob Khan
[email protected]This dressing is really good! It's light and flavorful, and the sage flavor is really nice. I used it on a salad and it was perfect.
Russell Sparks
[email protected]I love this dressing! It's so light and refreshing, and the sage flavor is really nice. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
Nayma Akther
[email protected]This is a great recipe! The dressing is so flavorful and it's so easy to make. I've used it on salads, roasted vegetables, and even as a dipping sauce. It's always a hit.
Mlungisi Teto
[email protected]I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. The sage flavor is unique and delicious, and the dressing is really easy to make. I will definitely be making this again.
Muhammad Bin Rajid
[email protected]This dressing is a great way to use up fresh sage. It's also very versatile and can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.
Awesome Classmate
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor of the sage. I will definitely be making this again.
Shameer khan
[email protected]This dressing is really good! It's light and refreshing, and the sage flavor is really nice. I used it on a salad and it was perfect.
Asmar Tariq
[email protected]I'm not a huge fan of sage, but I thought I'd give this dressing a try. I'm glad I did! The sage flavor is subtle and it really complements the other flavors in the dressing. I'll definitely be making this again.
Stupid_idiot
[email protected]This dressing is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again and again.
Remofilwe Voss
[email protected]I love this dressing! It's so easy to make and it's so delicious. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
ChoNChoL
[email protected]This is a great recipe for a simple and flavorful vinaigrette. The sage adds a nice touch of earthiness and the honey balances out the acidity of the lemon juice. I will definitely be making this again.
Toba Ahamada
[email protected]I've made this dressing several times and it's always a crowd-pleaser. It's so versatile and can be used on salads, roasted vegetables, or even as a dipping sauce.
Jessica Enroos
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of flavors. It's perfect on a salad or even as a marinade for chicken or fish.
Malik Azeem Awan
[email protected]I made this dressing for a dinner party last night and it was a hit! Everyone loved the unique flavor of the sage and the dressing really elevated the salad. I will definitely be making this again.
Musfiqulislam Rifat
[email protected]This sage vinaigrette is a delightful dressing that adds a touch of sophistication to any salad. The combination of fresh sage, lemon juice, and olive oil is perfectly balanced, and the honey adds just the right amount of sweetness. I highly recommen