SAGE TURKEY POTPIE
A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside., In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425° for 18-20 minutes or until golden brown.
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Stefan Lopicic
[email protected]I made this potpie for my family and they loved it! The sage added a wonderful flavor and the crust was perfect. I will definitely be making this again.
thomas gwatsvaira
[email protected]This potpie was delicious! The sage added a great flavor and the crust was cooked to perfection. I will definitely be making this again.
Tanbir Boss
[email protected]I'm not a big fan of turkey, but this potpie was really good! The sage added a nice flavor and the crust was perfect. I would definitely make this again.
Umer Khalid
[email protected]This was a great recipe! The potpie was easy to make and it turned out so well. The sage added a nice touch of flavor. I will definitely be making this again.
almida Dundamun
[email protected]I made this potpie for my family and they loved it! The sage added a wonderful flavor and the crust was perfect. I will definitely be making this again.
Wintress21
[email protected]This potpie was delicious! The sage added a great flavor and the crust was cooked to perfection. I will definitely be making this again.
King_gabriel
[email protected]I'm not a big fan of turkey, but this potpie was really good! The sage added a nice flavor and the crust was perfect. I would definitely make this again.
Dawson Rush
[email protected]This was a great recipe! The potpie was easy to make and it turned out so well. The sage added a nice touch of flavor. I will definitely be making this again.
Mahmoud Mah
[email protected]I made this potpie for my family last night and it was a huge hit! Everyone loved the flavor and the flaky crust. I will definitely be making this again soon.
Ahsan ayaz
[email protected]This turkey potpie was absolutely delicious! The sage added a wonderful flavor to the dish, and the crust was perfectly golden brown. I will definitely be making this again.