SAGE TURKEY MEATLOAVES WITH GRAVY
Enjoy these meatloaves made using turkey, apple and Progresso® bread crumbs. Serve with gravy that's made using Progresso® chicken broth - a wonderful Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
- Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
- Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meatloaves with gravy.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg
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Ssentumbwe Abbey
[email protected]This is a great recipe for a holiday meal. It's easy to make and it's always a crowd-pleaser.
Redwan Ahmed
[email protected]I made this meatloaf for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Javid Gujjar
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great way to get your kids to eat turkey.
lovely write
[email protected]I'm not a big fan of sage, but I really liked this meatloaf. The flavors are really well balanced.
Innocent Oleh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nhlakanipho Ntuli
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
MD Vai
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
MD Sowrob
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Arman hossian Arif
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful, and the gravy is to die for.
Belal Hasibi
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. The sage and the gravy really made it.
Tamika Bontemps
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the gravy was delicious. I will be making this again and again.
The Wizard
[email protected]I made this meatloaf for my family and they loved it! The flavors are so well balanced and the gravy is amazing.
Fanelesibonge Ndlovu
[email protected]This turkey meatloaf is a delicious and healthy alternative to traditional beef meatloaf. The sage adds a nice flavor and the gravy is perfect. I will definitely be making this again!