SAGE TEA BREAD
I grow my own sage just so I can bake this tasty bread. The incentive of a cup of tea served with a slice of this bread make my efforts worthwhile.-Roberta Van Anda, Rumson, New Jersey
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk and sage just until warm (do not boil); set aside to cool. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk mixture. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Omar 18
[email protected]This sage tea bread is a must-try! The flavors are incredible and the texture is perfect. I highly recommend it.
Avet Hambardzumyan
[email protected]Not bad. I've had better, but it was still a good loaf of bread.
Abduraheem Kha
[email protected]This bread is easy to make and so delicious! I love the unique flavor of the sage. I'll definitely be making this again and again.
Md Gishan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, with a beautiful golden brown crust. I will definitely be making this again.
Hadassa Argueta
[email protected]I wasn't sure how I would like sage tea bread, but I was pleasantly surprised. The flavors were subtle and well-balanced. I'll definitely be making this again.
Zaib Ali
[email protected]This bread is so moist and flavorful. I love the combination of sage and lemon. It's the perfect bread to serve with a cup of coffee or tea.
Keaton
[email protected]Meh. It was okay. I've had better sage tea bread.
Wanita Cheryl Barnard
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
MD Munzil
[email protected]This bread is perfect for a cozy fall day. The sage and lemon flavors are warm and inviting. I served it with a cup of tea and it was the perfect way to relax and unwind.
Qaadir Ahmed
[email protected]Not a fan. The sage flavor was too overpowering for my taste. The bread was also a bit dry.
Nore Elahi Maruf
[email protected]Easy to make and delicious! I used fresh sage from my garden and the flavor was amazing. The bread was moist and had a wonderful crumb. I'll definitely be making this again.
Ellise Nesbitt
[email protected]This sage tea bread was a delight! The flavors of sage and lemon blended perfectly, creating a moist and flavorful loaf. I added a glaze made from powdered sugar and lemon juice, which gave it an extra touch of sweetness and crunch. My family loved i