SAGE STUFFING
Provided by Ruth Cousineau
Categories Side Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing Family Reunion Sage Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish.
- Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Transfer to a bowl and toss with bread cubes, celery leaves, and sage, then cool 5 minutes. Whisk together stock and egg (if stock is hot, gradually whisk into egg), then toss with bread mixture until absorbed. Transfer to baking dish and dot top with remaining tablespoon butter.
- Bake, covered with foil, 30 minutes, then uncover and bake until top is golden, about 10 minutes more.
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Moussa World
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a hit with my guests.
Blessing Efsoa
[email protected]I'm not usually a fan of stuffing, but this recipe is amazing. It's so moist and flavorful, I could eat it all by itself.
Zeshan
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and flavorful.
Tyrone McIntosh
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Zahid Latif
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I highly recommend it.
The Colorless Bonnie
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a hit with my family and friends.
Chubby Warden
[email protected]This stuffing is the best I've ever had. It's perfectly seasoned and the sage adds a nice touch.
Frances Keevy
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
javaid Ahmad
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious.
Itz Nabintou
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's sure to be a hit with your guests.
Prince Ohejam
[email protected]I was a bit skeptical about using sage in my stuffing, but I'm so glad I did. It adds such a nice flavor.
Arshad Jamal
[email protected]This stuffing is a game-changer! I used to dread making stuffing, but this recipe is so easy and delicious that I actually look forward to it now.
Ahmad Bn ahmad
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and always turns out perfect.
Andy Flournoy
[email protected]This stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again next year.