SAGE-SCENTED SHORTBREAD
Provided by Greg Atkinson
Categories Cookies Food Processor Dessert Bake Low Cal Fall Sage Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in processor. Add butter; using on/off turns, process until dough comes together. Divide in half. Shape each dough piece into log about 1 1/2 inches in diameter. Chill until firm enough to slice, about 30 minutes.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment. Cut each dough log into 1/3- to 1/2-inch-thick rounds; place on sheets. Bake 10 minutes. Reverse sheets so bottom sheet is on top rack of oven and top sheet is on bottom rack. Bake until cookies are golden, about 15 minutes longer. Cool on racks.
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Basit Jehangir
[email protected]This looks delicious!
fiza fiza khan
[email protected]I can't wait to try this recipe!
Tisha Khan
[email protected]Yum!
Arshad alikhan
[email protected]5 stars!
life Ahmed
[email protected]Thank you for sharing this recipe. It's a keeper!
Rick and Morty
[email protected]I'm so happy I decided to try this recipe. The cookies are amazing and I will definitely be making them again.
BASHAR TELECOM
[email protected]These cookies are perfect for a fall party. The sage flavor is warm and inviting and the cookies are just the right amount of sweetness.
ILILLEE MEDIA
[email protected]I love the unique flavor of these cookies. The sage adds a subtle earthiness that really complements the sweetness of the shortbread.
Sk Shamim Isliam
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the cookies turn out perfectly every time.
Hasnain Adil
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh sage and the cookies are absolutely delicious.
Tessa G
[email protected]These cookies are so delicious and they're so easy to make. I love that I can make them ahead of time and they're still just as good the next day.
Kayode Simon Adeoye
[email protected]I've made this shortbread several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Goku Deuja
[email protected]This shortbread is perfect for any occasion. It's elegant enough for a party but it's also easy enough to make for a weeknight snack.
Amauri Bw
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved the unique flavor and the cookies were gone in no time.
Annah Mokgatla
[email protected]These cookies are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.
Kaouther Bennai
[email protected]I'm not usually a fan of sage, but I decided to give this recipe a try and I'm so glad I did! The sage flavor is subtle and really complements the shortbread.
Romano Cervantes
[email protected]This is the best shortbread recipe I've ever tried. The sage adds a wonderful depth of flavor and the cookies are so buttery and crumbly.
Mobby Musonda
[email protected]I made this shortbread for a party last weekend and it was a huge hit! Everyone loved the sage flavor and the cookies were perfectly crumbly.
SMSM Mohamed
[email protected]This shortbread is amazing! The sage adds a unique and delicious flavor that I've never tasted before. I will definitely be making this again.