SAGE RUB FOR ROAST TURKEY
I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.
Provided by tree luee dee
Categories Whole Turkey
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Clean turkey, removing giblets.
- Pat dry and put aside.
- Combine the butter,salt, pepper, sage, and paprika.
- Rub the sage mixture over the outside and inside of the turkey.
- Truss turkey as usual.
- Bake turkey at 350°F until meat thermometer reads 180°F.
- Baste the turkey occasionally with drippings.
- Cover loosely with foil if turkey browns too quickly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #poultry #turkey #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #whole-turkey #4-hours-or-less
You'll also love
Miracle Wealth
[email protected]5 stars!
Mhamadalyas Khaan
[email protected]This is my new favorite turkey recipe. The rub is flavorful and the turkey is always moist and juicy.
Suman Murmu
[email protected]So easy to make and the turkey was amazing!
Aon Mumtaz
[email protected]Delicious!
tanjim tabassum
[email protected]This rub was easy to make and the turkey turned out great! The flavors were well-balanced and the turkey was moist and juicy. I would definitely recommend this recipe.
Elijah James
[email protected]I'm not a big fan of sage, but I decided to try this rub anyway. I was pleasantly surprised! The sage flavor was subtle and didn't overpower the other flavors. The turkey was moist and flavorful, and the skin was crispy. I'll definitely be using this
NANA BONSU
[email protected]This rub was easy to make and gave my turkey a delicious flavor. I loved the combination of sage and rosemary. My family and friends all agreed that it was the best turkey they'd ever had.
tumading sanyang
[email protected]This rub is a keeper! My turkey was so moist and flavorful. The sage and rosemary complemented each other perfectly. I'll definitely be using this recipe again.
md poran islam
[email protected]I followed the recipe exactly and my turkey turned out perfectly. The rub was easy to apply and gave the turkey a beautiful golden brown color. The flavors were amazing - the sage and rosemary really stood out. I'll definitely be using this recipe ag
Boaz Kakolio
[email protected]This rub is a must-try for any turkey lover. It's flavorful, easy to make, and produces a perfectly cooked turkey every time. I've used it for both Thanksgiving and Christmas dinners, and my guests always ask for the recipe.
Rameez Ali Rameez Ali
[email protected]I've tried a lot of different turkey rubs over the years, but this one is by far the best. It's so easy to make and produces amazing results. The sage, rosemary, and thyme are the perfect combination of flavors, and the butter helps to keep the turke
Corin Woods
[email protected]This sage rub was a total game-changer for my Thanksgiving turkey. The flavors were complex, aromatic, and perfectly balanced. The turkey came out moist and juicy, with crispy skin that everyone raved about. I'm definitely using this rub again next y