SAGE ROLLS
I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.
Provided by Mary Leonard
Categories Other Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
- 2. Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
- 3. Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
- 4. Cover and let rise in a warm spot until doubled.
- 5. Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
- 6. Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
- 7. Cover and let rise again for about 30 minutes; should be at least almost doubled again.
- 8. Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
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Ola Dayo
[email protected]These sage rolls were a bit too dry for my taste.
Yacine Beneddra
[email protected]I'm not a big fan of sage, but I still enjoyed these rolls.
Raman Khatiwada
[email protected]These sage rolls are a great way to use up leftover bread.
EMAM HOSSEN EMON
[email protected]I'll definitely be making these again.
Dawlat Zakhil
[email protected]Delicious!
lakwatserang lola vlog
[email protected]These sage rolls were a bit too salty for my taste, but otherwise they were very good.
Harmony Marie
[email protected]I made these sage rolls for my family and they loved them! The sage flavor was subtle but noticeable, and the filling was rich and creamy.
Itz DIP
[email protected]These sage rolls are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Love Nation
[email protected]The recipe was easy to follow and the rolls turned out perfectly. They were so good that I ate three of them in one sitting.
Ram Besnat
[email protected]I loved the combination of crispy sage and creamy filling. These sage rolls are definitely a new favorite of mine.
Aachal Shah
[email protected]The sage rolls were a bit too oily for my taste, but the filling was very flavorful.
Tammy Moore
[email protected]I've made these sage rolls a few times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Munna Hossain
[email protected]These sage rolls were a hit at our last potluck! Everyone raved about the crispy sage and the creamy, flavorful filling.