SAGE-ROASTED CHICKEN WITH MADEIRA SAUCE
Provided by Guy Ferri
Categories Chicken Roast Pea Carrot Fortified Wine White Wine Fall Sage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For brown chicken stock:
- Heat heavy large pot over medium-high heat. Working in batches, add chicken wings to pot and sauté until deep brown, about 10 minutes per batch. Using slotted spoon, remove chicken wings from pot; transfer to large bowl. Add onion and carrots to drippings in pot; sauté until brown, about 10 minutes. Return chicken wings to pot. Add stock and wine and simmer, covered, 1 1/2 hours. Strain stock, discarding solids. (Stock can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)
- For chicken:
- Preheat oven to 400°F. Place 2 sage leaves under skin of each chicken breast and thigh. Heat oil in heavy large skillet over high heat. Add chicken breasts and thighs and sauté until brown on both sides, about 10 minutes. Transfer chicken thighs to large rimmed baking sheet. Roast 10 minutes. Add breasts to baking sheet and continue roasting chicken until cooked through, about 20 minutes.
- Meanwhile, prepare sauce:
- Discard fat from skillet. Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sauté 2 minutes. Add Madeira and bring to boil, scraping up browned bits. Add stock, thyme, and sage to skillet and bring to boil. Add carrots and cook over high heat until crisp-tender, about 8 minutes. Add peas; simmer until sauce is slightly reduced, about 10 minutes. Whisk remaining 4 tablespoons butter, 1 tablespoon at a time, into sauce. Season sauce to taste with salt and pepper. Serve chicken with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
success tv
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Nakayinza Getrude
[email protected]This is one of my favorite chicken recipes. The sage and Madeira sauce are a perfect combination, and the chicken is always cooked to perfection. I highly recommend this recipe.
Mambwe Justine
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
pc gamez !
[email protected]This is a great recipe for a special occasion dinner. The chicken is impressive and the sauce is elegant. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.
Ruth Ruthie
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
Tonny Tonny Hakim
[email protected]This recipe is a winner! The chicken was flavorful and moist, and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Mpho Letsoko
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
farjana Aktar
[email protected]This is one of my favorite chicken recipes. The sage and Madeira sauce are a perfect combination, and the chicken is always cooked to perfection. I highly recommend this recipe.
Chelsea Kaylin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bongiwe Ngongoma
[email protected]This is a great recipe for a special occasion dinner. The chicken is impressive and the sauce is elegant. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.
Moazam sheikh
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
Afif Nirob
[email protected]This recipe is a winner! The chicken was flavorful and moist, and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Alois Sabumei
[email protected]I made this for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Kayla Fuentes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Michael Lengyel
[email protected]This is a great recipe for a special occasion dinner. The chicken is impressive and the sauce is elegant. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.
Raign Biddix
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sage, but I'm so glad I did! The sage flavor was actually really subtle and complemented the chicken perfectly. The sauce was also delicious and added a nice richness to the dish.
Rommy Wuhe
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always perfectly cooked, and the sauce is amazing. I highly recommend this recipe!
Mayra Oliveros
[email protected]This sage roasted chicken with Madeira sauce was an absolute delight! The chicken was incredibly moist and flavorful, and the sauce was rich and decadent. I served it with roasted potatoes and asparagus, and it was a perfect meal.