SAGE & PROSCIUTTO PINWHEELS
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices., Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm. Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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strid3 gaming
strid3.gaming74@hotmail.comThese pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
PRISCA Lukuba
l@yahoo.comI wasn't sure about the combination of sage and prosciutto, but I was pleasantly surprised. It's a really unique and delicious flavor.
BD 71 Yeasin
y.b52@hotmail.comThese pinwheels are so versatile. I've served them as an appetizer, main course, and even a snack.
Asad Ali kamboh
a-kamboh@hotmail.comI love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
MD Ridoy Hasan Riyon
rm@gmail.comThese pinwheels are a great way to use up leftover prosciutto. I always have some in my fridge and these are a perfect way to use it up.
Shanjiv Sah
shanjivsah55@hotmail.co.ukI've made these pinwheels several times and they're always a hit. They're so easy to make and look really impressive.
Fanindra Ghimire
fanindra60@hotmail.comThese pinwheels are perfect for a party or potluck. They're easy to make and always a hit.
Sheila Mugo
sheila6@hotmail.comI found that the pinwheels were a bit dry. I think I'll add a little more butter next time.
Mhuammad Iqbal
mi@hotmail.comThese pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Md Abdul Alim Sultan
msultan@yahoo.comI wasn't sure about the combination of sage and prosciutto, but I was pleasantly surprised. It's a really unique and delicious flavor.
Happyboy tshupja mocotsha
mocotsha_h@gmail.comThese pinwheels are so versatile. I've served them as an appetizer, main course, and even a snack.
Rakesh Raut
raut@yahoo.comI love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Radhy MOHAN
m93@aol.comI've been making these pinwheels for years and they're always a crowd-pleaser. The combination of sage, prosciutto, and cheese is perfect.
Abdullah 0071
abdullah.042@hotmail.frThese pinwheels were a hit at my last party! They're so easy to make and always disappear quickly.